Information
Diabetic Food Production (Diabetes Diet: Food that May Help Maintain Healthy Blood Sugar Levels) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Material
Diabetic Food Production (Diabetes Diet: Food that May Help Maintain Healthy Blood Sugar Levels) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Diabetic diet refers to the diet that is recommended for sufferers of diabetes mellitus. In 2010, an estimated 285 million people were living with diabetes. The number of people with diabetes in developing nations is expected to rise 69% by the year 2030 – outpacing even the ‘pessimistic scenario’ forecasts of earlier global disease models. The market opportunities for bulk, intermediate, and consumer diabetic foods are significant. The overall size of the diabetic packaged food market reached US$ 282.9. Packaged foods that are labeled as "suitable for diabetics," low–glycemic (i.e. foods containing carbohydrates that do not cause a large rise in blood glucose), or low in sugar, are particularly good growth markets. As the number of consumers with diabetes rises, naturally healthy foods, in both packaged and non-packaged formats, will also benefit from diabetic trends. Among the ingredients that are gaining prominence in the diabetic's diet are fenugreek seeds (rich in carbohydrates and soluble fiber), ginseng (one of the most widely used herbs worldwide), and insoluble dietary wheat fiber.
See more
Table of Contents
1. Project Location
1.1. District Profile and Geotechnical Site Characterization
1.1.1.General
1.1.2.Physical Characteristics
1.1.3.Climate and Rainfall
1.1.4.Economy and Industry
1.1.5.MAP
1.1.6.Transportation
2. Introduction
2.1. History
2.2. Exchange Scheme
2.3. Later Developments
2.4. Carbohydrates
2.5. Low-Carbohydrate Alternative
2.6. Special Diabetes Products
2.7. Alcohol and Drug
2.8. Specific Diets
3. Sugar Substitutes
3.1. Reasons for Use
3.2. Health Issues
3.3. Sugar Substitutes Commonly Used In Food
4. List of Sugar Substitutes
4.1. Natural Sugar Substitutes
4.2. Artificial Sugar Substitutes
5. Market Survey
5.1. Shortened Dough
5.2. Health Concerns and Reformulation
5.3. Markets of Diabetic Foods
5.4. The Epidemic Unfolds
5.5. Profiling the Killer
5.6. Managing Diabetes Through Diet
5.7. The Diabetic Food Market
5.8. The Bittersweet Truth
6. Export & Import Statistics Data of India
6.1. Export Statistics Data on Diabetic Food
6.2. Import Statistics Data on Diabetic Food
7. Different Types of Receipes for Diabetic Food
8. Manufacturing Process of Diabetic Atta
8.1. Basic Raw Material Required
8.2. Basic Plant and Machineries Required
8.3. Most Probable Composition of the Ingredients
8.4. Process
9. Process Flow Diagram
10. Manufacturing Process of Sugarfree Biscuits
11. Premixes
12. Examples of Dough Mixer
13. Types of Oven and Baking Bands
14. Post Baking Operations
15. Manufacturing Process
16. Process Flow Chart
17. Suppliers of Plant & Machinery
18. Suppliers of Raw Material
19. Products & Machinery Photographs
19.1.Product Photogaphs
19.2.Machinery Photogrphs
20. Plant Layout
PROJECT FINANCIALS
· Project at a Glance
Annexure
· Assumptions for Profitability workings ….…………………………………………....................... 1
· Plant Economics…………………………………………………………………………….................... 2
· Production Schedule……………………………………………………………………….................... 3
· Land & Building…………………………………………………………………………….................... 4
§ Factory Land & Building
§ Site Development Expenses
· Plant & Machinery………………………………………………………………………….................... 5
§ Indigenous Machineries
§ Other Machineries (Miscellaneous, Laboratory etc.)
· Other Fixed Assets………………………………………………………………………….................... 6
§ Furniture & Fixtures
§ Pre-operative and Preliminary Expenses
§ Technical Knowhow
§ Provision of Contingencies
· Working Capital Requirement Per Month………………………………………………................. 7
§ Raw Material
§ Packing Material
§ Lab & ETP Chemical Cost
§ Consumable Store
· Overheads Required Per Month and Per Annum ……………………………………................. .8
§ Utilities & Overheads (Power, Water and Fuel Expenses etc.)
§ Royalty and Other Charges
§ Selling and Distribution Expenses
· Salary and Wages ……………………………………………………………………………................. 9
· Turnover Per Annum ………………………………………………………………………................ 10
· Share Capital…………………………………………………………………………………................ 11
§ Equity Capital
§ Preference Share Capital
• Annexure 1 :: Cost of Project and Means of Finance
• Annexure 2 :: Profitability and Net Cash Accruals
§ Revenue/Income/Realisation
§ Expenses/Cost of Products/Services/Items
§ Gross Profit
§ Financial Charges
§ Total Cost of Sales
§ Net Profit After Taxes
§ Net Cash Accruals
• Annexure 3 :: Assessment of Working Capital requirements
§ Current Assets
§ Gross Working Capital
§ Current Liabilities
§ Net Working Capital
§ Working Note for Calculation of Work-in-process
• Annexure 4 :: Sources and Disposition of Funds
• Annexure 5 :: Projected Balance Sheets
§ ROI (Average of Fixed Assets)
§ RONW (Average of Share Capital)
§ ROI (Average of Total Assets)
• Annexure 6 :: Profitability ratios
§ D.S.C.R
§ Earnings Per Share (EPS)
§ Debt Equity Ratio
• Annexure 7 :: Break-Even Analysis
§ Variable Cost & Expenses
§ Semi-Variable/Semi-Fixed Expenses
§ Profit Volume Ratio (PVR)
§ Fixed Expenses / Cost
§ B.E.P
• Annexure 8 to 11 :: Sensitivity Analysis-Price/Volume
§ Resultant N.P.B.T
§ Resultant D.S.C.R
§ Resultant PV Ratio
§ Resultant DER
§ Resultant ROI
§ Resultant BEP
• Annexure 12 :: Shareholding Pattern and Stake Status
§ Equity Capital
§ Preference Share Capital
• Annexure 13 :: Quantitative Details-Output/Sales/Stocks
§ Determined Capacity P.A of Products/Services
§ Achievable Efficiency/Yield % of Products/Services/Items
§ Net Usable Load/Capacity of Products/Services/Items
§ Expected Sales/ Revenue/ Income of Products/ Services/ Items
• Annexure 14 :: Product wise domestic Sales Realisation
• Annexure 15 :: Total Raw Material Cost
• Annexure 16 :: Raw Material Cost per unit
• Annexure 17 :: Total Lab & ETP Chemical Cost
• Annexure 18 :: Consumables, Store etc.
• Annexure 19 :: Packing Material Cost
• Annexure 20 :: Packing Material Cost Per Unit
• Annexure 21 :: Employees Expenses
• Annexure 22 :: Fuel Expenses
• Annexure 23 :: Power/Electricity Expenses
• Annexure 24 :: Royalty & Other Charges
• Annexure 25 :: Repairs & Maintenance Expenses
• Annexure 26 :: Other Manufacturing Expenses
• Annexure 27 :: Administration Expenses
• Annexure 28 :: Selling Expenses
• Annexure 29 :: Depreciation Charges – as per Books (Total)
• Annexure 30 :: Depreciation Charges – as per Books (P & M)
• Annexure 31 :: Depreciation Charges - as per IT Act WDV (Total)
• Annexure 32 :: Depreciation Charges - as per IT Act WDV (P & M)
• Annexure 33 :: Interest and Repayment - Term Loans
• Annexure 34 :: Tax on Profits
• Annexure 35 :: Projected Pay-Back Period And IRR
X
Have a business idea? Let’s make it
happen together-contact us now!