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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ... Read more

Author: NIIR Board of Food Technologists
Format: Paperback | Code: NI10 | Pages: 688 | ISBN: 9789381039823
Price: Rs. 1,775.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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Manufacture of Food & Beverages (2nd Edn.)

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Manufacture of Food & Beverages  (2nd Edn.) ***********Limited Edition- available in Photostat Version Only************ The Food and Beverages Industry is one of the leading industrial and business segments across the world, extending o ... Read more

Author: NPCS board
Format: Hardcover | Code: NI14 | Pages: 189 | ISBN: 9789381039113
Price: Rs. 1,895.00   US$ 150.00

Published: 2012 Usually ships within 5 days

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Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition)

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Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition) Plastic is a polymeric material that has the capability of being molded or shaped, usually by the application of heat and pressure. This property of plasticity, often found in combination with othe ... Read more

Author: NPCS Board of Plastic Technologists
Format: Hardcover | Code: NI23 | Pages: 203 | ISBN: 9789381039632
Price: Rs. 1,895.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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Detailed Project Profiles on Selected Hi-Tech Projects (Project Reports)

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Detailed Project Profiles on Selected Hi-Tech Projects (Project Reports) NIIR had identified some Hi-Tech Projects for the entrepreneurs and published a book on that projects which titled "Detailed Projects Profile on Selected Hi-Tech Projects". These Hi-tech projects a ... Read more

Author: NIIR Board
Format: Hardcover | Code: NI28 | Pages: 192 | ISBN: 9789381039649
Price: Rs. 795.00   US$ 100.00

Published: 2021 Usually ships within 4 days

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Modern Technology Of Perfumes, Flavours And Essential Oils (2nd Edition)

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Modern Technology Of Perfumes, Flavours And Essential Oils (2nd Edition) Since primeval times Flavors and Fragrances has been an element of our life. We have been making it a part of life. By different means we all utilize perfumery and flavor materials, in our everyday ... Read more

Author: NIIR Board
Format: Paperback | Code: NI33 | Pages: 844 | ISBN: 8186623434
Price: Rs. 975.00   US$ 100.00

Published: 2004 Usually ships within 5 days

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of proce ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 608 | ISBN: 9788193733929
Price: Rs. 1,995.00   US$ 200.00

Published: 2019 Usually ships within 5 days

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Modern Packaging Industries

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Modern Packaging Industries This book contains project profiles on different packaging material like paper bags for white cement, aluminium container for pesticides, polythene bags and automatic printing, aluminium foil, gunn ... Read more

Author: NIIR Board
Format: Paperback | Code: NI74 | ISBN: 8186623213
Price: Rs. 0.00   US$ 0.00

Published: 1999 Usually ships within 3 days

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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 5 days

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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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World Wide Machinery Directory on Food, Beverages & Allied

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World Wide Machinery Directory on Food, Beverages & Allied Read more

Author: NIIR Board
Format: Paperback | Code: NI142 | ISBN: 8186623396
Price: Rs. 500.00   US$ 100.00

Published: 1999 Usually ships within 3 days

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