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Natural Fibers Handbook with Cultivation & Uses

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Natural Fibers Handbook with Cultivation & Uses Natural fibers production, processing and export are vital to the economies of many developing countries and the livelihoods of millions of small scale farmers and low wage workers. Almost all natu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI154 | Pages: 560 | ISBN: 8186623981
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI159 | Pages: 608 | ISBN: 8186623965
Price: Rs. 1,450.00   US$ 29.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 60.95

Published: 2013 Usually ships within 5 days

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Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition
Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI171 | Pages: 472 | ISBN: 9788178331720
Price: Rs. 1,295.00   US$ 34.95

Published: 2017 Usually ships within 5 days

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The Complete Technology Book on Fibre Glass, Optical Glass and Reinforced Plastics
The Complete Technology Book on Fibre Glass, Optical Glass and Reinforced Plastics Although many natural materials were used in the past by man, answering his instinctive urges to prevent heat loss from or entry into his dwellings, no material in modern technology has satisfied t ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI177 | Pages: 544 | ISBN: 8178330067
Price: Rs. 1,275.00   US$ 33.95

Published: 2006 Usually ships within 5 days

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The Complete Technology Book on Plastic Extrusion, Moulding and Mould Designs
The Complete Technology Book on Plastic Extrusion, Moulding and Mould Designs Plastics extrusion is a high volume manufacturing process in which raw plastic material is melted and formed into a continuous profile. Extrusion produces items such as pipe/tubing, weather strippi ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI179 | Pages: 496 | ISBN: 8178330083
Price: Rs. 1,000.00   US$ 26.95

Published: 2006 Usually ships within 5 days

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 9788178331812
Price: Rs. 1,475.00   US$ 39.86

Published: 2019 Usually ships within 5 days

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Selected Formulary Handbook
Selected Formulary Handbook Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. A f ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI191 | Pages: 576 | ISBN: 9788190439848
Price: Rs. 1,475.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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Selected Formulary Book on Inks, Paints, Lacquers, Varnishes and Enamels
Selected Formulary Book on Inks, Paints, Lacquers, Varnishes and Enamels A formula is an entity constructed using the symbols and formation rules of a given logical language. In science, a specific formula is a concise way of expressing information symbolically as in a ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI192 | Pages: 568 | ISBN: 9788190439855
Price: Rs. 1,475.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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