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Yeasts

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 504 \| ISBN: 978-81-7833-030-3 Price: Rs. 1,575.00 US$ 39.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Fermented Foods and Chemicals
	Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI233 \| Pages: 672 \| ISBN: 9788178331379 Price: Rs. 1,875.00 US$ 50.67 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Algal Flora of Chilika Lake
	This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentatio ... Read more Author: Milk Industry Foundation Format: Paperback \| Code: DPH0049 \| Pages: 629 \| ISBN: 8176221279 Price: Rs. 1,295.00 US$ 30.00 Published: 2011 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Farming Systems Development in Flood Prone Basins
	Fermented fruits and vegetables contribute significantly to the diets of rural populations in a number of developing countries. This bulletin reviews the pretreatment, fermentation, packaging and s ... Read more Author: Battcock, Mike & Sue Azam Ali Format: Paperback \| Code: DPH0441 \| Pages: 96 \| ISBN: 8170352487 Price: Rs. 395.00 US$ 9.00 Published: 2001 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Methods on Physico Chemical Analysis of Fruits
	The real masters of life on Earth are not humans but nano-organisms and microbes. Microbiology represents the bedrock from which many newer developments in biotechnology have emanated. We humans ha ... Read more Author: Kumar, Har Darshan Format: Paperback \| Code: DPH0760 \| Pages: 381 \| ISBN: 9788170356455 Price: Rs. 1,350.00 US$ 31.00 Published: 2010 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Wine Production
	Wine is the most loved beverage across the world and a popular accompaniment with food. The popularity of wine in India has started growing rapidly. Wine is the fermented product of the grape. Beca ... Read more Author: H. Panda Format: Paperback \| Code: NI244 \| Pages: 752 \| ISBN: 9789381039021 Price: Rs. 2,275.00 US$ 60.95 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Small & Medium Scale Industries (Biotechnology Products)
	The Indian biotechnology industry is one of the fastest growing knowledge-based sectors in India and is expected to play an important role in small & medium enterprises industries. Biotechnology is ... Read more Author: Dr. H. Panda Format: Paperback \| Code: NI301 \| Pages: 480 \| ISBN: 9788178331713 Price: Rs. 1,695.00 US$ 44.95 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook (2nd Edition)
	Food Colours, Flavours and Additives Technology Handbook About the book Food colours are additives that can be natural or artificial. Natural food colours are obtained from fruits, vegetables, pl ... Read more Author: Dr. Himadri Panda Format: Paperback \| Code: NI348 \| Pages: 536 \| ISBN: 9788195830411 Price: Rs. 1,895.00 US$ 48.00 Published: 2023 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 9 books in this tags