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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)
The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI201 | Pages: 428 | ISBN: 9788190568531
Price: Rs. 1,400.00   US$ 37.83

Published: 2014 Usually ships within 5 days

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Surface Coating Technology Handbook

Surface Coating Technology Handbook Surface Coating is in use since long back is rapidly increasing with the development of civilization. There has been considerable impact in this field. Surface coating technology specializes in fin ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI216 | Pages: 680 | ISBN: 9788178331188
Price: Rs. 1,475.00   US$ 39.86

Published: 2009 Usually ships within 5 days

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Handbook on Fermented Foods and Chemicals
Handbook on Fermented Foods and Chemicals Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI233 | Pages: 672 | ISBN: 9788178331379
Price: Rs. 1,875.00   US$ 50.67

Published: 2011 Usually ships within 5 days

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Fermented Fruits and Vegetables: A Global Perspective, FAO
Fermented Fruits and Vegetables: A Global Perspective, FAO Notwithstanding the availability of a number of modern books, this classic work still remains an important reference source for the farmers as well as students and teachers of agriculture. Going aw ... Read more

Author: Hall, Alfred Daniel & A M Smith
Format: Paperback | Code: DPH0445 | Pages: 333 | ISBN: 8176220663
Price: Rs. 695.00   US$ 16.00

Published: 2004 Usually ships within 10 days

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Introduction to General and Applied Entomology
Introduction to General and Applied Entomology Equally useful for students and practitioners of horticulture, this book describes the various horticultural practices alongwith their scientific background. The introductory part of the book deals ... Read more

Author: Christopher, E P
Format: Paperback | Code: DPH0648 | Pages: 482 | ISBN: 8176220566
Price: Rs. 995.00   US$ 23.00

Published: 2009 Usually ships within 10 days

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Manual of Indian Mangroves
Manual of Indian Mangroves The book manual of soil Plant and water analysis is essential for agricultural and horticultural courses in Colleges and Universities. Also it finds its importance in Fisheries (for pond soil) Seri ... Read more

Author: Ali, Tahir & Sumati Narayan
Format: Paperback | Code: DPH0717 | Pages: 196 | ISBN: 8170355939
Price: Rs. 800.00   US$ 19.00

Published: 2009 Usually ships within 10 days

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Recent Researches on Archaeology and Art History
Recent Researches on Archaeology and Art History Differences in natural fertility of soils are governed by factors and conditions of soil formation, as well as the composition, properties and the structure of soil. Also, the natural fertility is ... Read more

Author: Plyusnin, I I
Format: Paperback | Code: DPH0945 | Pages: 398 | ISBN: 8176220477
Price: Rs. 780.00   US$ 18.00

Published: 2004 Usually ships within 10 days

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Soil and Orchard Management
Soil and Orchard Management This book has been designed as a manual which present an incisive look into the engineering principles of soil testing, design and remediation techniques which are increasingly being used in soil c ... Read more

Author: Reddy, R N ed
Format: Paperback | Code: DPH1034 | Pages: 272 | ISBN: 9788189729967
Price: Rs. 800.00   US$ 19.00

Published: 2010 Usually ships within 10 days

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Handbook on Milk and Milk Proteins

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Handbook on Milk and Milk Proteins Proteins play an important role in nutrition, taste, allergies, texture, structure, processing and yield performance. In the food industry, proteins are a key element of our diet and an important i ... Read more

Author: H. Panda
Format: Paperback | Code: NI241 | Pages: 448 | ISBN: 9788178331485
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI254 | Pages: 672 | ISBN: 9788178331539
Price: Rs. 1,975.00   US$ 52.95

Published: 2013 Usually ships within 5 days

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