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Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)

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Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.) ***********Limited Edition- available in Photostat Version Only************ Dairy products, milk, and milk-based foods such as butter, cheese, ice cream, yoghurt, and condensed and dried milk ... Read more

Author: Ajay Kumar Gupta
Format: Hardcover | Code: NI16 | Pages: 244 | ISBN: 9788195577545
Price: Rs. 2,595.00   US$ 69.95

Published: 2022 Usually ships within 5 days

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Fashion Technology Handbook

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Fashion Technology Handbook Fashion and life style exist parallel to each other. Fashion leads the world & it will continue to do so through times. Human cannot be ever segregated from fashion. Fashion keeps on changing along ... Read more

Author: Meenakshi Narang
Format: Paperback | Code: NI42 | Pages: 238 | ISBN: 8178330970
Price: Rs. 325.00   US$ 8.78

Published: 2003 Usually ships within 5 days

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Modern Technology of Paints, Varnishes & Lacquers (2nd Edition)

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Modern Technology of Paints, Varnishes & Lacquers (2nd Edition) Surface coating industry is one of the most popular industries. Paints, varnishes and lacquers industry is gaining ground at a rapid pace in modern time accompanied with closed advance in surface c ... Read more

Author: NIIR Board
Format: Paperback | Code: NI66 | Pages: 682 | ISBN: 8178330881
Price: Rs. 1,075.00   US$ 28.95

Published: 2007 Usually ships within 5 days

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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout 2nd Edition

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The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout 2nd Edition Advantage of vermicomposting is that it composts the wastes of rural areas. They clean our villages by using unnecessary organic and non-organic materials. Improves the texture of the soil and its ... Read more

Author: Dr. Himadri Panda
Format: Paperback | Code: NI116 | Pages: 368 | ISBN: 9788195370146
Price: Rs. 1,275.00   US$ 33.95

Published: 2022 Usually ships within 5 days

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The Complete Book on Ferrous, Non-Ferrous Metals with Casting and Forging Technology

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The Complete Book on Ferrous, Non-Ferrous Metals with Casting and Forging Technology The Casting and Forging product is playing a greater role in our everyday lives and is essential than it has ever been. The Casting and Forging industry fortunes is largely dependent on the level o ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI148 | Pages: 504 | ISBN: 9789381039014
Price: Rs. 1,575.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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Preservation of Meat and Poultry Products
Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 29.73

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 9788178331812
Price: Rs. 1,475.00   US$ 39.86

Published: 2019 Usually ships within 5 days

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The Complete Book on Construction Materials

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The Complete Book on Construction Materials Construction industry is the largest consumer of material resources, of both the natural ones (like stone, sand, clay, lime) and the processed and synthetic ones. Each material which is used in the ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI190 | Pages: 672 | ISBN: 9788190439831
Price: Rs. 1,475.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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