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Tailoring

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Handbook on Fermented Foods and Chemicals
	Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI233 \| Pages: 672 \| ISBN: 9788178331379 Price: Rs. 1,875.00 US$ 50.67 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

A Textbook of Applied Aquatic Biology
	Though, there may be many books on fisheries, but there is no one book that could possibly be recommended to the students of graduate and undergraduate level. My last 7 years in teaching have thus ... Read more Author: Gupta, Surekha M Format: Paperback \| Code: DPH1090 \| Pages: 150 \| ISBN: 9789380156613 Price: Rs. 650.00 US$ 15.00 Published: 2010 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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