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Principally

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Handbook on Fermented Foods and Chemicals
	Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI233 \| Pages: 672 \| ISBN: 9788178331379 Price: Rs. 1,875.00 US$ 50.67 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Health Management in Asian Aquaculture, FAO
	The Himalaya needs no introduction. For obvious reasons it has remained a source of fascination and inspiration for people from all walks of life. Almost all the natural resources of the Himalaya h ... Read more Author: Pande, Puran Ch et al eds Format: Paperback \| Code: DPH0582 \| Pages: 356 \| ISBN: 8170351871 Price: Rs. 950.00 US$ 22.00 Published: 1998 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Urbanisation Land Use Land Degradation and Environment
	In December 1991, at FAO Headquarters in Rome, the Animal Production and Health Division held an Expert Consultation in the Quality Control of Veterinary Vaccines in Developing Countries. The purpo ... Read more Author: Mowat, Noel & Mark Rweyemamu Format: Paperback \| Code: DPH1136 \| Pages: 434 \| ISBN: 8170352177 Price: Rs. 950.00 US$ 22.00 Published: 1999 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 3 books in this tags