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Preserving

Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)

Handbook on Modern Packaging Industries (2nd Revised Edition)

Modern Technology on Food Preservation (2nd Edition)

Leather Processing & Tanning Technology Handbook

Selected Formulary Book on Petroleum, Lubricants, Fats, Polishes, Glass, Ceramics, Nitrogenous Fertilizers, Emulsions, Leather and Insecticides

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

Handbook on Fermented Foods and Chemicals

Agrarian Structure and Land Reforms in Assam

Breeding and Crop Production

Fisheries Bioeconomics: Theory Modeling and Management, FAO

Search books

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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)
	Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the se ... Read more Author: NPCS Board Format: Paperback \| Code: NI19 \| Pages: 688 \| ISBN: 9788178330839 Price: Rs. 1,475.00 US$ 39.86 Published: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Modern Packaging Industries (2nd Revised Edition)
	Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another b ... Read more Author: NIIR Board Format: Paperback \| Code: NI72 \| Pages: 848 \| ISBN: 9788178330860 Price: Rs. 1,675.00 US$ 44.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology on Food Preservation (2nd Edition)
	Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more Author: NPCS Board Format: Paperback \| Code: NI88 \| Pages: 528 \| ISBN: 9788178330716 Price: Rs. 1,275.00 US$ 33.95 Published: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Leather Processing & Tanning Technology Handbook
	Leather Industry has been one of the traditional industries operating at present. The hides and skins of animals are the source of leather and preserving hides and tanning them into leather has bec ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI143 \| Pages: 592 \| ISBN: 9788190568593 Price: Rs. 1,400.00 US$ 37.83 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Selected Formulary Book on Petroleum, Lubricants, Fats, Polishes, Glass, Ceramics, Nitrogenous Fertilizers, Emulsions, Leather and Insecticides
	A man entering an industry soon finds that most of the products manufactured by his company are not synthetic or definite chemical compounds, but are mixtures, blends or highly complex compounds of ... Read more Author: NPCS Board of Consultants & Engineers Format: Hardcover \| Code: NI211 \| Pages: 784 \| ISBN: 9788190568562 Price: Rs. 2,275.00 US$ 200.00 Published: 2008 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Fermented Foods and Chemicals
	Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI233 \| Pages: 672 \| ISBN: 9788178331379 Price: Rs. 1,875.00 US$ 50.67 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Agrarian Structure and Land Reforms in Assam
	Acarines are prominent pests of field crops, granaries, warehouse and animals (arthropods, birds) causing heavy financial losses. House dust acarines are notorious agents of allergic reactions in h ... Read more Author: Chhillar, B S et al Format: Paperback \| Code: DPH0027 \| Pages: 355 \| ISBN: 8170354773 Price: Rs. 1,300.00 US$ 30.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Breeding and Crop Production
	The book deals with the emerging concept of BPO’s and KPO’s in the service industry. With the advent of the era of competition and gradual opening up of the economy, there is relocation of manu ... Read more Author: Barua, Nayan et al eds Format: Paperback \| Code: DPH0154 \| Pages: 506 \| ISBN: 8170355960 Price: Rs. 1,600.00 US$ 37.00 Published: 2009 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Fisheries Bioeconomics: Theory Modeling and Management, FAO
	Aquatic ecosystems provide far diverse habitat and the inhabiting biota but our interest in them is too recent and hence knowledge about them is extremely small. The aquatic systems harbour organis ... Read more Author: Jyoti, M K & Arti Sharma Format: Paperback \| Code: DPH0459 \| Pages: 179 \| ISBN: 8170354323 Price: Rs. 595.00 US$ 14.00 Published: 2006 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart