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Handbook on Fermented Foods and Chemicals
	Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI233 \| Pages: 672 \| ISBN: 9788178331379 Price: Rs. 1,875.00 US$ 50.67 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Children of Indian Nomads: Studies in Enculturation and Socialization
	This publication presents a review of the current state of knowledge of global climate change, as it applies to forest and forest management, in question and answer format. It addresses the dynamic ... Read more Author: Ciesla, William M Format: Paperback \| Code: DPH0170 \| Pages: 128 \| ISBN: 8170352096 Price: Rs. 295.00 US$ 7.00 Published: 1998 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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