Fermentation


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Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)

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Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.) ***********Limited Edition- available in Photostat Version Only************ Dairy products, milk, and milk-based foods such as butter, cheese, ice cream, yoghurt, and condensed and dried milk ... Read more

Author: Ajay Kumar Gupta
Format: Hardcover | Code: NI16 | Pages: 244 | ISBN: 9788195577545
Price: Rs. 2,595.00   US$ 69.95

Published: 2022 Usually ships within 5 days

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of proce ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 608 | ISBN: 9788193733929
Price: Rs. 1,995.00   US$ 52.95

Published: 2019 Usually ships within 5 days

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Biotechnology Handbook

Biotechnology Handbook Biotechnology is a field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bio products. Biotechnology al ... Read more

Author: NIIR Board
Format: Paperback | Code: NI82 | Pages: 682 | ISBN: 8178330709
Price: Rs. 1,100.00   US$ 29.73

Published: 2003 Usually ships within 5 days

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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products

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Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organ ... Read more

Author: H.Panda
Format: Paperback | Code: NI149 | Pages: 834 | ISBN: 9788178330259
Price: Rs. 2,175.00   US$ 60.00

Published: 2022 Usually ships within 5 days

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI153 | Pages: 400 | ISBN: 9789381039816
Price: Rs. 1,495.00   US$ 39.95

Published: 2017 Usually ships within 5 days

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The Complete Book on Biotechnology Based Bulk Drugs

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The Complete Book on Biotechnology Based Bulk Drugs Biotechnology has played an essential role in the development of the healthcare chemical industries. The range of product includes diagnostic, prophylactic and therapeutic agents. The discovery of ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI194 | Pages: 488 | ISBN: 9788190439879
Price: Rs. 1,050.00   US$ 27.95

Published: 2007 Usually ships within 5 days

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI202 | Pages: 488 | ISBN: 9788190568548
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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The Complete Book on Rubber Chemicals

The Complete Book on Rubber Chemicals Rubber Chemicals are essential additives for the manufacture and quality improvement of rubber products such as automobile tires, rubber hoses, and quake absorbing rubbers. For rubber processing an ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI220 | Pages: 672 | ISBN: 9788178331218
Price: Rs. 1,575.00   US$ 42.56

Published: 2009 Usually ships within 5 days

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Handbook on Fermented Foods and Chemicals

Handbook on Fermented Foods and Chemicals Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI233 | Pages: 672 | ISBN: 9788178331379
Price: Rs. 1,875.00   US$ 50.67

Published: 2011 Usually ships within 5 days

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