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Agitation

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Handbook on Fermented Foods and Chemicals
	Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI233 \| Pages: 672 \| ISBN: 9788178331379 Price: Rs. 1,875.00 US$ 50.67 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Soil Conservation
	Contents Chapter 1: Introduction; Composting, Objective, Food production in less developed countries, Agricultural systems, Soil and its structure, Soil formation, Soil minerals, Soil organic matte ... Read more Author: Dalzell, H W et al Format: Paperback \| Code: DPH1037 \| Pages: 177 \| ISBN: 8170355044 Price: Rs. 900.00 US$ 21.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Milk and Milk Proteins
	Proteins play an important role in nutrition, taste, allergies, texture, structure, processing and yield performance. In the food industry, proteins are a key element of our diet and an important i ... Read more Author: H. Panda Format: Paperback \| Code: NI241 \| Pages: 448 \| ISBN: 9788178331485 Price: Rs. 1,275.00 US$ 33.95 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 3 books in this tags