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Coriander

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Handbook on Spices
	Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices available in India makes the country to stand out of th ... Read more Author: NIIR Board Format: Paperback \| Code: NI20 \| Pages: 416 \| ISBN: 8178330946 Price: Rs. 975.00 US$ 25.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Environmental Science and Technology in India
	Man’s Concern in depleting environment during the recent past, and delirium developing out of incoherent atmosphere has generated enormously huge quanta of scientific information that too with st ... Read more Author: Kumar, Arvind ed Format: Paperback \| Code: DPH0408 \| Pages: 440 \| ISBN: 8170354789 Price: Rs. 1,900.00 US$ 44.00 Published: 2008 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Maritime Archaeology for Beginners
	Spices of India are being attached by the consumer’s, both in the domestic as well as in the international market. Several kinds of spices are grown in India since timer immemorial, it is because ... Read more Author: Varmudy, Vigneshwara Format: Paperback \| Code: DPH0729 \| Pages: 184 \| ISBN: 8170352428 Price: Rs. 395.00 US$ 9.00 Published: 2001 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Sedges and Grasses of Eastern Uttar Pradesh in 2 Vols
	Quality seed is the fore most and most cost effective input for crop production. It is time for researchers as well as policy makers to reorient the strategy of vegetable seed production in India. ... Read more Author: Singh, Prabhakar & B S Asati Format: Paperback \| Code: DPH0997 \| Pages: 545 \| ISBN: 8170355557 Price: Rs. 1,900.00 US$ 44.00 Published: 2008 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI307 \| Pages: 344 \| ISBN: 9788193733967 Price: Rs. 0.00 US$ 0.00 Published: 2020 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Ma ... Read more Author: Ajay Kumar Gupta Format: Paperback \| Code: NI337 \| Pages: 360 \| ISBN: 9788195577569 Price: Rs. 1,975.00 US$ 52.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 7 books in this tags