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Nanotechnology

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Modern Technology on Food Preservation (2nd Edition)
	Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more Author: NPCS Board Format: Paperback \| Code: NI88 \| Pages: 528 \| ISBN: 9788178330716 Price: Rs. 1,275.00 US$ 33.95 Published: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Nanotechnology Handbook
	Nanoscience is an interdisciplinary field that have encompassed physics, biology, engineering chemistry and computer science, among others, the prefix nano appears with increasing frequency in scie ... Read more Author: H. Panda Format: Paperback \| Code: NI222 \| Pages: 680 \| ISBN: 9788178331249 Price: Rs. 1,675.00 US$ 44.95 Published: 2009 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

NANOSCIENCE AND NANOTECHNOLOGY HANDBOOK
	Nanotechnology is the engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up, using te ... Read more Author: H. Panda Format: Paperback \| Code: NI225 \| Pages: 608 \| ISBN: 9788178331263 Price: Rs. 1,675.00 US$ 44.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Air Pollution: Development at What Cost?
	Algal biotechnology has come a long way since the early days of agronomy/mariculture for food use and the recovery of agars, carrageenans and alginates. Our increasing knowledge of algal physiology ... Read more Author: Das, Mihir Kumar ed Format: Paperback \| Code: DPH0046 \| Pages: 301 \| ISBN: 9788170356479 Price: Rs. 1,200.00 US$ 28.00 Published: 2010 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Analysis
	Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 ch ... Read more Author: Khetarpaul, Neelam & Darshan Punia Format: Paperback \| Code: DPH0479 \| Pages: 328 \| ISBN: 8170355427 Price: Rs. 900.00 US$ 21.00 Published: 2008 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Mushroom: Utpadan evam Vipnan
	Nanotechnology is the understanding and control of matter at dimensions between approximately 1 and 100 nanometers, where unique phenomena enable novel applications. Encompassing nanoscale science, ... Read more Author: NAM S&T Centre/Padh, Harish et al eds Format: Paperback \| Code: DPH0789 \| Pages: 269 \| ISBN: 9788170357070 Price: Rs. 1,300.00 US$ 30.00 Published: 2011 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Nanotechnology: Present Status and Future Prospects in Developing Countries
	Pharmacognosy as a discipline deals with the history, commerce, collection, selection, identification, valuation and preservation of crude drugs of vegetable and animal origin. Focusing on all thes ... Read more Author: Youngken, Heber Wilkinson Format: Paperback \| Code: DPH0793 \| Pages: 700 \| ISBN: 8176220906 Price: Rs. 1,400.00 US$ 32.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 7 books in this tags