Nanostructure


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Modern Technology on Food Preservation (2nd Edition)

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Modern Technology on Food Preservation (2nd Edition) Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more

Author: NPCS Board
Format: Paperback | Code: NI88 | Pages: 528 | ISBN: 9788178330716
Price: Rs. 1,275.00   US$ 33.95

Published: 2012 Usually ships within 5 days

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Nanotechnology Handbook

Nanotechnology Handbook Nanoscience is an interdisciplinary field that have encompassed physics, biology, engineering chemistry and computer science, among others, the prefix nano appears with increasing frequency in scie ... Read more

Author: H. Panda
Format: Paperback | Code: NI222 | Pages: 680 | ISBN: 9788178331249
Price: Rs. 1,675.00   US$ 44.95

Published: 2009 Usually ships within 5 days

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