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Drastically

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Preservation of Meat and Poultry Products
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 544 \| ISBN: 817833030X Price: Rs. 1,100.00 US$ 29.73 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Agricultural Science: Gene Sequencing and Mapping
	The book is revealing how modern technology has drastically affected our environmentally based, technology enhanced food supply. Exposing myths and presenting extensive, meticulous research on the ... Read more Author: Sharma, Ramniwas ed Format: Paperback \| Code: DPH0038 \| Pages: 277 \| ISBN: 8176221635 Price: Rs. 595.00 US$ 14.00 Published: 2006 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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