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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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Agricultural Science: Gene Sequencing and Mapping

Agricultural Science: Gene Sequencing and Mapping The book is revealing how modern technology has drastically affected our environmentally based, technology enhanced food supply. Exposing myths and presenting extensive, meticulous research on the ... Read more

Author: Sharma, Ramniwas ed
Format: Paperback | Code: DPH0038 | Pages: 277 | ISBN: 8176221635
Price: Rs. 595.00   US$ 14.00

Published: 2006 Usually ships within 10 days

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