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Hill

Handbook on Spices

Handbook on Medicinal Herbs with Uses

Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

Preservation of Meat and Poultry Products

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

The Complete Book on Construction Materials

The Complete Technology Book on Bricks, Cement and Asbestos

Handbook on Rice Cultivation and Processing

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

Advances in Aquatic Ecology Vol 1

Search books

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Handbook on Spices
	Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices available in India makes the country to stand out of th ... Read more Author: NIIR Board Format: Paperback \| Code: NI20 \| Pages: 416 \| ISBN: 8178330946 Price: Rs. 975.00 US$ 25.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Medicinal Herbs with Uses
	Medicinal herbs are the local heritage with global importance. World is endowed with a rich wealth of medicinal herbs. The Variety and sheet number of plants with therapeutic properties is quite as ... Read more Author: H. Panda Format: Paperback \| Code: NI125 \| Pages: 550 \| ISBN: 817833058x Price: Rs. 1,075.00 US$ 28.95 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology
	Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI127 \| Pages: 564 \| ISBN: 8178330202 Price: Rs. 1,100.00 US$ 29.73 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preservation of Meat and Poultry Products
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 544 \| ISBN: 817833030X Price: Rs. 1,100.00 US$ 29.73 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
	The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI169 \| Pages: 888 \| ISBN: 9788178330389 Price: Rs. 2,275.00 US$ 60.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Construction Materials
	Construction industry is the largest consumer of material resources, of both the natural ones (like stone, sand, clay, lime) and the processed and synthetic ones. Each material which is used in the ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI190 \| Pages: 672 \| ISBN: 9788190439831 Price: Rs. 1,475.00 US$ 150.00 Published: 2007 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Bricks, Cement and Asbestos
	Bricks, cement and asbestos have major role in building and road construction. Construction industry is the largest consumer of material resources, of both the natural ones (like stone, bricks, cem ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI193 \| Pages: 720 \| ISBN: 9788190439862 Price: Rs. 1,400.00 US$ 150.00 Published: 2007 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Rice Cultivation and Processing
	Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI200 \| Pages: 544 \| ISBN: 9788190568524 Price: Rs. 1,075.00 US$ 28.95 Published: 2007 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Advances in Aquatic Ecology Vol 1
	Fisheries form an important sector of the country’s economy in terms of food supply, employment, income and foreign exchange earnings. Fishes are one of the important sources of cheap protein foo ... Read more Author: Sakhare, Vishwas B ed Format: Paperback \| Code: DPH0010 \| Pages: 194 \| ISBN: 8170354838 Price: Rs. 950.00 US$ 22.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart