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Handbook on Spices

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Handbook on Spices Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices available in India makes the country to stand out of th ... Read more

Author: NIIR Board
Format: Paperback | Code: NI20 | Pages: 416 | ISBN: 8178330946
Price: Rs. 975.00   US$ 25.95

Published: 2010 Usually ships within 5 days

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Handbook on Medicinal Herbs with Uses
Handbook on Medicinal Herbs with Uses Medicinal herbs are the local heritage with global importance. World is endowed with a rich wealth of medicinal herbs. The Variety and sheet number of plants with therapeutic properties is quite as ... Read more

Author: H. Panda
Format: Paperback | Code: NI125 | Pages: 550 | ISBN: 817833058x
Price: Rs. 1,075.00   US$ 28.95

Published: 2004 Usually ships within 5 days

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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI127 | Pages: 564 | ISBN: 8178330202
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 60.95

Published: 2013 Usually ships within 5 days

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The Complete Book on Construction Materials

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The Complete Book on Construction Materials Construction industry is the largest consumer of material resources, of both the natural ones (like stone, sand, clay, lime) and the processed and synthetic ones. Each material which is used in the ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI190 | Pages: 672 | ISBN: 9788190439831
Price: Rs. 1,475.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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The Complete Technology Book on Bricks, Cement and Asbestos

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The Complete Technology Book on Bricks, Cement and Asbestos Bricks, cement and asbestos have major role in building and road construction. Construction industry is the largest consumer of material resources, of both the natural ones (like stone, bricks, cem ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI193 | Pages: 720 | ISBN: 9788190439862
Price: Rs. 1,400.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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Handbook on Rice Cultivation and Processing
Handbook on Rice Cultivation and Processing Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI200 | Pages: 544 | ISBN: 9788190568524
Price: Rs. 1,075.00   US$ 28.95

Published: 2007 Usually ships within 5 days

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 42.56

Published: 2010 Usually ships within 5 days

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Advances in Aquatic Ecology Vol 1
Advances in Aquatic Ecology Vol 1 Fisheries form an important sector of the country’s economy in terms of food supply, employment, income and foreign exchange earnings. Fishes are one of the important sources of cheap protein foo ... Read more

Author: Sakhare, Vishwas B ed
Format: Paperback | Code: DPH0010 | Pages: 194 | ISBN: 8170354838
Price: Rs. 950.00   US$ 22.00

Published: 2007 Usually ships within 10 days

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