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Status of Micro Level Planning in India
	The present volume A Stroll in Jainism is a cooperative academic venture, containing outstanding research papers of eminent scholars from different disciplines. It is expected to carry great messag ... Read more Author: Das, Ram Mohan & Neeraj Kumar eds Format: Paperback \| Code: DPH1052 \| Pages: 210 \| ISBN: 8174790489 Price: Rs. 400.00 US$ 20.00 Published: 2002 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Understanding Stress: A Multidimensional Approach
	There is a need for a ready reference book on important Indian herbs being used in our country since ancient times for country since ancient times for various purposes Viz., medicinal remedies, cos ... Read more Author: Prakash, Sudha Format: Paperback \| Code: DPH1133 \| Pages: 380 \| ISBN: 8176222006 Price: Rs. 1,200.00 US$ 28.00 Published: 2008 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Small Scale Industries, Projects (Laghu, Kutir and Gharelu Udyog Pariyojanayen) Udyamita Margdarshika (In Hindi) स्मॉल स्केल इण्डस्ट्रीज़ प्रोजेक्ट्स (लघु, कुटीर व घरेलू उद्योग परियोजनाएं) उद्यमिता मार्गदर्शिका 2nd Revised Edition)
	स्मॉल स्केल इण्डस्ट्रीज़ प्रोजेक्ट्स (लघु, कुटीर व घरेलू उद्योग परियोजनाएं ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI286 \| Pages: 432 \| ISBN: 9789381039601 Price: Rs. 950.00 US$ 25.68 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI307 \| Pages: 344 \| ISBN: 9788193733967 Price: Rs. 0.00 US$ 0.00 Published: 2020 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Ma ... Read more Author: Ajay Kumar Gupta Format: Paperback \| Code: NI337 \| Pages: 360 \| ISBN: 9788195577569 Price: Rs. 1,975.00 US$ 52.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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