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Extrusion

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Ecological Crisis and Management
	Mangroves-the threatened coastal intertidal halophytic flora play very dominant and important roles in the estuarine mouths, sea-land interphase areas of deltaic ecosystems of both the tropical and ... Read more Author: Naskar, Kumudranjan & R Mandal Format: Paperback \| Code: DPH0339 \| Pages: 754 \| ISBN: 8170351901 Price: Rs. 4,400.00 US$ 101.00 Published: 1999 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Microbiology
	Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and ... Read more Author: Khetarpaul, Neelam Format: Paperback \| Code: DPH0482 \| Pages: 555 \| ISBN: 8170354188 Price: Rs. 1,100.00 US$ 25.00 Published: 2005 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Packaging
	As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on ‘Food Science and Technology’. The chapters in the book have been contributed ... Read more Author: Khatkar, Bhupendra Singh Format: Paperback \| Code: DPH0483 \| Pages: 549 \| ISBN: 8170354226 Price: Rs. 1,250.00 US$ 29.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Rabbit Wool Industry
	This is a continuation publication which deals with the latest researches in the fields of fish ecology, limnology and eco-conservation. The Present Volume is the fourth in the series and contains ... Read more Author: Nath, Surendra ed Format: Paperback \| Code: DPH0938 \| Pages: 124 \| ISBN: 8170351553 Price: Rs. 320.00 US$ 8.00 Published: 1996 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
	Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI254 \| Pages: 672 \| ISBN: 9788178331539 Price: Rs. 1,975.00 US$ 52.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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