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Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition)

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Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition) Plastic is a polymeric material that has the capability of being molded or shaped, usually by the application of heat and pressure. This property of plasticity, often found in combination with othe ... Read more

Author: NPCS Board of Plastic Technologists
Format: Hardcover | Code: NI23 | Pages: 203 | ISBN: 9789381039632
Price: Rs. 1,895.00   US$ 50.95

Published: 2014 Usually ships within 5 days

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)4th Edition

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)4th Edition Baking, referred to as the oldest form of cooking, is used for producing everyday products like bread, cakes, pastries, pies, cookies, and donuts. These products are prepared using various ingredie ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 664 | ISBN: 9788193733974
Price: Rs. 1,995.00   US$ 52.95

Published: 2020 Usually ships within 5 days

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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 0.00   US$ 0.00

Published: 2004 Usually ships within 5 days

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Preservation of Meat and Poultry Products
Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 29.73

Published: 2005 Usually ships within 5 days

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The Complete Technology Book on Alcoholic and Non-Alcoholic Beverages (2nd Revised Edition)-(Fruit Juices, Sugarcane Juice, Whisky, Beer, Microbrewery, Rum and Wine)

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The Complete Technology Book on Alcoholic and Non-Alcoholic Beverages (2nd Revised Edition)-(Fruit Juices, Sugarcane Juice, Whisky, Beer, Microbrewery, Rum and Wine) Alcoholic Beverage contains more than a minimal amount of ethyl alcohol or ethanol. They are classified into three general classes called beer, wine, and spirit. Non-Alcoholic Beverages are conside ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI209 | Pages: 576 | ISBN: 9788178331805
Price: Rs. 2,275.00   US$ 60.95

Published: 2018 Usually ships within 5 days

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Handbook on Citrus Fruits Cultivation and Oil Extraction
Handbook on Citrus Fruits Cultivation and Oil Extraction Citrus fruits are produced all around the world. They contain healthy nutrition content that works wonders for the body. Citrus fruits act as a fabulous source of vitamin C and a wide range of esse ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI223 | Pages: 544 | ISBN: 9788178331256
Price: Rs. 1,575.00   US$ 42.56

Published: 2009 Usually ships within 5 days

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Food Packaging
Food Packaging As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on ‘Food Science and Technology’. The chapters in the book have been contributed ... Read more

Author: Khatkar, Bhupendra Singh
Format: Paperback | Code: DPH0483 | Pages: 549 | ISBN: 8170354226
Price: Rs. 1,250.00   US$ 29.00

Published: 2007 Usually ships within 10 days

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Disposable Products Manufacturing Handbook

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Disposable Products Manufacturing Handbook Disposable Products Manufacturing Handbook (Plastic Cups, Cutlery, Paper Cups, Banana Leaf Plates, Facial Tissues, Wet Wipes, Toilet Paper Roll, Sanitary Napkins, Baby Diapers, Thermocol Products ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI261 | Pages: 528 | ISBN: 9789381039328
Price: Rs. 1,575.00   US$ 42.56

Published: 2014 Usually ships within 5 days

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The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil)

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The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil) Onion (Allium cepa L.) has been valued as a food and a medicinal plant since ancient times. It is also used indifferent forms of processed food, e.g. pickles, powder, paste, and flakes, and it is ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI290 | Pages: 424 | ISBN: 9788178331799
Price: Rs. 1,575.00   US$ 42.56

Published: 2018 Usually ships within 4 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI307 | Pages: 344 | ISBN: 9788193733967
Price: Rs. 0.00   US$ 0.00

Published: 2020 Usually ships within 5 days

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