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Manufacture of Food & Beverages with Project Profiles (3rd Edn.)

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Manufacture of Food & Beverages with Project Profiles (3rd Edn.) Manufacture of Food & Beverages with Project Profiles (Food Processing, Beverages, Potato Powder, Herbal Health Drink, Carbonated Health Drinks, Chocolate, Candy, Toffee, Microbrewery, Functional ... Read more

Author: P.K. Tripathi
Format: Hardcover | Code: NI14 | Pages: 227 | ISBN: 9788195577583
Price: Rs. 2,295.00   US$ 200.00

Published: 2022 Usually ships within 5 days

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The Complete Technology Book on Snack Foods (2nd Revised Edition)

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The Complete Technology Book on Snack Foods (2nd Revised Edition) Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled i ... Read more

Author: Dr. Himadri. Panda
Format: Paperback | Code: NI57 | Pages: 544 | ISBN: 9789381039243
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 0.00   US$ 0.00

Published: 2004 Usually ships within 5 days

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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing

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Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest produ ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI199 | Pages: 560 | ISBN: 9788190439893
Price: Rs. 1,275.00   US$ 33.95

Published: 2007 Usually ships within 5 days

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 42.56

Published: 2010 Usually ships within 5 days

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Pond Construction for Freshwater Fish Culture: Pond Farm Structures and Layouts, FAO
Pond Construction for Freshwater Fish Culture: Pond Farm Structures and Layouts, FAO The book deals with the latest developments in postharvest operations in agriculture, horticulture and vegetable crops. It includes 15 chapters on different topics contributed by the experts in the ... Read more

Author: Goel, Ashwani Kumar et al eds
Format: Paperback | Code: DPH0884 | Pages: 317 | ISBN: 8170354544
Price: Rs. 800.00   US$ 19.00

Published: 2007 Usually ships within 10 days

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The Complete Book on Cashew (Cultivation, Processing & By-Products)

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The Complete Book on Cashew (Cultivation, Processing & By-Products) Cashew, scientifically known as Anacardium occidentale, is a unique nut with a fascinating story. This tropical nut is native to Northeastern Brazil but is now widely cultivated in countries like I ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI253 | Pages: 640 | ISBN: 9788178331560
Price: Rs. 1,775.00   US$ 47.95

Published: 2013 Usually ships within 5 days

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Food Colours, Flavours and Additives Technology Handbook (2nd Edition)

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Food Colours, Flavours and Additives Technology Handbook (2nd Edition) Food Colours, Flavours and Additives Technology Handbook About the book Food colours are additives that can be natural or artificial. Natural food colours are obtained from fruits, vegetables, pl ... Read more

Author: Dr. Himadri Panda
Format: Paperback | Code: NI348 | Pages: 536 | ISBN: 9788195830411
Price: Rs. 1,895.00   US$ 48.00

Published: 2023 Usually ships within 5 days

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Millet Production, Processing and Value-Added Products Handbook

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Millet Production, Processing and Value-Added Products Handbook Millet Production, Processing and Value-Added Products Handbook (Millet Cookies, Flakes, Flour, Noodles, Pasta, Beverages, Extruded Snacks, Extruded Flakes, Instant Dosa Mix, Instant Pongal Mix, In ... Read more

Author: P. K. Chattopadhyay
Format: Paperback | Code: NI364 | Pages: 536 | ISBN: 978-81-969153-4-6
Price: Rs. 2,495.00   US$ 99.00

Published: 2024 Usually ships within 5 days

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