Character


Page 2 of 27 | Total 263 books in this tags
« Previous   Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 .... 26 27   Next »

Add multiple items to cart
Select the items and then press Add to cart button

Food Flavours Technology Handbook

Best Sellers
Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Plant Biotechnology Handbook

Best Sellers
Plant Biotechnology Handbook Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve ... Read more

Author: NIIR Board
Format: Paperback | Code: NI117 | Pages: 550 | ISBN: 8186623833
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Tropical, Subtropical Fruits & Flowers Cultivation

Tropical, Subtropical Fruits & Flowers Cultivation Tropical and subtropical plants grow in tropical jungles around the world. These plants often produce stunning blooms in a range of colors, and bring a unique and exotic feel to their growing envir ... Read more

Author: NIIR Board
Format: Paperback | Code: NI123 | Pages: 600 | ISBN: 8186623884
Price: Rs. 1,075.00   US$ 28.95

Published: 2004 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Medical, Municipal and Plastic Waste Management Handbook

Best Sellers
Medical, Municipal and Plastic Waste Management Handbook Waste management is the collection, transport, processing, recycling or disposal, and monitoring of waste materials. Concern over environment is being seen a massive increase in recycling globally ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI145 | Pages: 544 | ISBN: 8186623914
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Hot Rolling of Steel

The Complete Technology Book on Hot Rolling of Steel The hot rolling technology is the most widely used method of shaping metals and is particularly important in the manufacture of steel for use in construction and other industries. In metalworking, ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI147 | Pages: 656 | ISBN: 9788190568586
Price: Rs. 1,575.00   US$ 150.00

Published: 2010 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products

Best Sellers
Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organ ... Read more

Author: H.Panda
Format: Paperback | Code: NI149 | Pages: 834 | ISBN: 9788178330259
Price: Rs. 2,175.00   US$ 60.00

Published: 2022 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Synthetic Resins with Formulae & Processes

Best Sellers
The Complete Technology Book on Synthetic Resins with Formulae & Processes Synthetic resin is typically manufactured using a chemical polymerization process. This process then results in the creation of polymers that are more stable and homogeneous than naturally occurrin ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI151 | Pages: 512 | ISBN: 818662399X
Price: Rs. 1,150.00   US$ 29.95

Published: 2005 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

Best Sellers
Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI153 | Pages: 400 | ISBN: 9789381039816
Price: Rs. 1,495.00   US$ 39.95

Published: 2017 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Plants and Cell Tissue Culture

Best Sellers
Handbook on Plants and Cell Tissue Culture Plants cell tissue culture is a rapidly developing technology which holds promise of restructuring agricultural and forestry practices. During the last two decades cell culture have made considerab ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI157 | Pages: 640 | ISBN: 8178330296
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

New
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 2 of 27 | Total 263 books in this tags
« Previous   Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 .... 26 27   Next »

Search books

Subjects