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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ... Read more

Author: NIIR Board of Food Technologists
Format: Paperback | Code: NI10 | Pages: 688 | ISBN: 9789381039823
Price: Rs. 1,775.00   US$ 47.95

Published: 2017 Usually ships within 5 days

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of proce ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 608 | ISBN: 9788193733929
Price: Rs. 1,995.00   US$ 52.95

Published: 2019 Usually ships within 5 days

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Modern Technology on Food Preservation (2nd Edition)

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Modern Technology on Food Preservation (2nd Edition) Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more

Author: NPCS Board
Format: Paperback | Code: NI88 | Pages: 528 | ISBN: 9788178330716
Price: Rs. 1,275.00   US$ 33.95

Published: 2012 Usually ships within 5 days

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Preservation of Meat and Poultry Products
Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 29.73

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning)
Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning) Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consum ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI164 | Pages: 544 | ISBN: 9788178330341
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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Profitable Small Scale Industries- Money making Business Ideas for Startup (when you don’t know what industry to start)-2nd Revised Edition

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Profitable Small Scale Industries- Money making Business Ideas for Startup (when you don’t know what industry to start)-2nd Revised Edition Micro, Small & Medium Enterprises (MSME) have been playing an important role in the overall economic development of a country like India, where millions of people are unemployed or underemployed. T ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI187 | Pages: 520 | ISBN: 9789381039922
Price: Rs. 975.00   US$ 25.95

Published: 2019 Usually ships within 5 days

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The Complete Book on Glass Technology
The Complete Book on Glass Technology Glass is an amorphous solid usually formed by the solidification of a melt without crystallisation. It is an inorganic product of melting, which has been cooled to rigid state without crystallizati ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI205 | Pages: 584 | ISBN: 8178330172
Price: Rs. 1,625.00   US$ 150.00

Published: 2008 Usually ships within 5 days

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Agrarian Structure and Land Reforms in Assam
Agrarian Structure and Land Reforms in Assam Acarines are prominent pests of field crops, granaries, warehouse and animals (arthropods, birds) causing heavy financial losses. House dust acarines are notorious agents of allergic reactions in h ... Read more

Author: Chhillar, B S et al
Format: Paperback | Code: DPH0027 | Pages: 355 | ISBN: 8170354773
Price: Rs. 1,300.00   US$ 30.00

Published: 2007 Usually ships within 10 days

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Biotechnological Applications for Improvement of Solanum surattense: A Medicinal Plan
Biotechnological Applications for Improvement of Solanum surattense: A Medicinal Plan Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, s ... Read more

Author: Paul, Meenakshi ed
Format: Paperback | Code: DPH0137 | Pages: 280 | ISBN: 8189729152
Price: Rs. 650.00   US$ 15.00

Published: 2007 Usually ships within 10 days

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