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The Complete Technology Book on Hot Rolling of Steel

The Complete Technology Book on Hot Rolling of Steel The hot rolling technology is the most widely used method of shaping metals and is particularly important in the manufacture of steel for use in construction and other industries. In metalworking, ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI147 | Pages: 656 | ISBN: 9788190568586
Price: Rs. 1,575.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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The Complete Book on Ferrous, Non-Ferrous Metals with Casting and Forging Technology

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The Complete Book on Ferrous, Non-Ferrous Metals with Casting and Forging Technology The Casting and Forging product is playing a greater role in our everyday lives and is essential than it has ever been. The Casting and Forging industry fortunes is largely dependent on the level o ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI148 | Pages: 504 | ISBN: 9789381039014
Price: Rs. 1,575.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products

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Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organ ... Read more

Author: H.Panda
Format: Paperback | Code: NI149 | Pages: 834 | ISBN: 9788178330259
Price: Rs. 2,175.00   US$ 60.00

Published: 2022 Usually ships within 5 days

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI153 | Pages: 400 | ISBN: 9789381039816
Price: Rs. 1,495.00   US$ 39.95

Published: 2017 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI159 | Pages: 608 | ISBN: 8186623965
Price: Rs. 1,450.00   US$ 29.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Glass and Ceramics Technology (2nd Revised Edition)

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The Complete Book on Glass and Ceramics Technology (2nd Revised Edition) Ceramics also known as fire clay is an inorganic, non-metallic solid article, which is produced by the art or technique of heat and subsequent cooling. The ceramics industry in India came into exis ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI163 | Pages: 624 | ISBN: 9788178331751
Price: Rs. 1,495.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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Cultivation and Processing of Selected Medicinal Plants

Cultivation and Processing of Selected Medicinal Plants Medicinal plants are important for human health. These plants have been used from the prehistoric times to present day. These plants based medicines are consumed in all civilizations. It is believe ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI175 | Pages: 600 | ISBN: 8178330032
Price: Rs. 1,175.00   US$ 31.75

Published: 2006 Usually ships within 5 days

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Profitable Cottage and Tiny Industries

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Profitable Cottage and Tiny Industries Hundreds of thousands of people start their own businesses every year, and untold more dream about the possibility of becoming their own bosses. While entrepreneurship has its many potential reward ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI188 | Pages: 320 | ISBN: 9788190439824
Price: Rs. 475.00   US$ 12.84

Published: 2007 Usually ships within 5 days

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