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Detailed Project Profiles On Chemical Industries (Vol II) (2nd Revised Edition)

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Detailed Project Profiles On Chemical Industries (Vol II) (2nd Revised Edition) ***********Limited Edition- available in Photostat Version Only************ Chemical industry, complex of processes, operations, and organizations engaged in the manufacture of chemicals and t ... Read more

Author: NPCS Board
Format: Hardcover | Code: NI3 | Pages: 158 | ISBN: 9789381039144
Price: Rs. 1,695.00   US$ 44.95

Published: 2012 Usually ships within 5 days

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Handbook on Herbal Medicines (Ayurveda Cream, Oil, Pain Balm, Tablet, Herbal Capsules, Churna, Syrup, Medicines with Composition, Rasa Preparations with Production Process, Machinery, Equipment Details and Factory Layout)2nd edition

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Handbook on Herbal Medicines (Ayurveda Cream, Oil, Pain Balm, Tablet, Herbal Capsules, Churna, Syrup, Medicines with Composition, Rasa Preparations with Production Process, Machinery, Equipment Details and Factory Layout)2nd edition Handbook on Herbal Medicines (Ayurveda Cream, Oil, Pain Balm, Tablet, Herbal Capsules, Churna, Syrup, Medicines with Composition, Rasa Preparations with Production Process, Machinery, Equipment De ... Read more

Author: H Panda
Format: Paperback | Code: NI36 | Pages: 544 | ISBN: 978-81-7833-091-4
Price: Rs. 1,675.00   US$ 41.00

Published: 2024 Usually ships within 5 days

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout)

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout) The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production P ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 488 | ISBN: 9788193733974
Price: Rs. 1,875.00   US$ 61.00

Published: 2023 Usually ships within 5 days

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The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition)

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The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition) Dietary habits of people have changed over the last few decades. Growing consciousness for protein rich food has given an impetus to both the dairy industry and poultry farming. Today, the dairy in ... Read more

Author: NIIR Board
Format: Paperback | Code: NI62 | Pages: 720 | ISBN: 9789381039083
Price: Rs. 1,275.00   US$ 33.95

Published: 2012 Usually ships within 5 days

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The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products

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The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cover other confectionery products. Now a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI144 | Pages: 624 | ISBN: 8186623906
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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Alkyd Resins Technology Handbook

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Alkyd Resins Technology Handbook Alkyd resins are any of a large group of thermoplastic resins that are essentially polyesters made by heating polyhydric alcohol with polybasic acids or their anhydride and used chiefly in making p ... Read more

Author: H.Panda
Format: Paperback | Code: NI230 | Pages: 424 | ISBN: 9788178331348
Price: Rs. 1,100.00   US$ 29.73

Published: 2010 Usually ships within 5 days

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Handbook on Paint Testing Methods

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Handbook on Paint Testing Methods Paints and their allied products like varnishes, enamels, pigments, printing inks and synthetic resins protect assets from corrosion. These are increasingly being used in automotive, engineering an ... Read more

Author: H. Panda
Format: Paperback | Code: NI237 | Pages: 568 | ISBN: 9788178331423
Price: Rs. 1,575.00   US$ 42.56

Published: 2010 Usually ships within 5 days

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Biotech’s Dictionary of Biodiversity

Biotech’s Dictionary of Biodiversity Dairy Science is a branch of agriculture that includes breeding, raising and utilisation of dairy animals, primarily cows, for the production of milk and various dairy products processed from it. N ... Read more

Author: Arora, Dinesh ed
Format: Paperback | Code: DPH0274 | Pages: 296 | ISBN: 8176221643
Price: Rs. 495.00   US$ 12.00

Published: 2006 Usually ships within 10 days

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Educational Leadership: Global Perspectives

Educational Leadership: Global Perspectives The book provides an introductory course in Foods and Nutrition. Nutrition as a science in its own right, and in this book the authors aim to present the basic scientific principles underlying the ... Read more

Author: Dowd, Mary T & Alberta Dent
Format: Paperback | Code: DPH0364 | Pages: 357 | ISBN: 8176220957
Price: Rs. 750.00   US$ 18.00

Published: 2011 Usually ships within 10 days

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