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Mixture

Gums, Adhesives & Sealants Technology (with Formulae & their Applications) 2nd Edition

Adhesives Formulary Handbook (Reprint)

The Complete Technology Book on Detergents (2nd Revised Edition)

Handbook on Biogas and Its Applications(from Waste & Renewable Resources with Engineering & Design Concepts)(2nd Revised Edition)

The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout 2nd Edition

Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products

The Complete Book on Distillation and Refining of Petroleum Products (Lubricants, Waxes and Petrochemicals)

The Complete Book on Glass and Ceramics Technology (2nd Revised Edition)

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details

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Gums, Adhesives & Sealants Technology (with Formulae & their Applications) 2nd Edition
	Naturally occurring polysaccharides from plant exudates have been in use from many decades in immense quantities. Natural gums are natural polymers, which mainly consists of carbohydrates sometimes ... Read more Author: NIIR Board Format: Paperback \| Code: NI8 \| Pages: 700 \| ISBN: 9788178330952 Price: Rs. 1,475.00 US$ 39.86 Published: 2010 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Adhesives Formulary Handbook (Reprint)
	Adhesives surround us in nature and in our daily lives. Adhesive, or glue, is a mixture in a liquid or semi liquid state that is capable of holding materials together by surface attachment. An adhe ... Read more Author: NIIR Board Format: Paperback \| Code: NI41 \| Pages: 600 \| ISBN: 817833061X Price: Rs. 1,275.00 US$ 33.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Detergents (2nd Revised Edition)
	The Indian detergent industry is about three decades old. An interesting and unique feature of detergent industry in India is the existence of non power operated units which do not use any electric ... Read more Author: NIIR Board of Consultants Engineers Format: Paperback \| Code: NI92 \| Pages: 542 \| ISBN: 9789381039199 Price: Rs. 1,100.00 US$ 125.00 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Biogas and Its Applications(from Waste & Renewable Resources with Engineering & Design Concepts)(2nd Revised Edition)
	Bio Gas typically refers to a gas produced by the biological breakdown of organic matter in the absence of oxygen. Organic waste such as dead plant and animal material, animal dung, and kitchen was ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI114 \| Pages: 384 \| ISBN: 9789381039779 Price: Rs. 1,175.00 US$ 31.75 Published: 2016 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout 2nd Edition
	Advantage of vermicomposting is that it composts the wastes of rural areas. They clean our villages by using unnecessary organic and non-organic materials. Improves the texture of the soil and its ... Read more Author: Dr. Himadri Panda Format: Paperback \| Code: NI116 \| Pages: 368 \| ISBN: 9788195370146 Price: Rs. 1,275.00 US$ 33.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products
	The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organ ... Read more Author: H.Panda Format: Paperback \| Code: NI149 \| Pages: 834 \| ISBN: 8178330253 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Distillation and Refining of Petroleum Products (Lubricants, Waxes and Petrochemicals)
	The most dynamic industry of the century is the petroleum and petrochemicals industry. It has taken the fundamental knowledge of chemistry and chemical engineering and transformed itself from a sim ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI152 \| Pages: 496 \| ISBN: 8186623973 Price: Rs. 975.00 US$ 25.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Glass and Ceramics Technology (2nd Revised Edition)
	Ceramics also known as fire clay is an inorganic, non-metallic solid article, which is produced by the art or technique of heat and subsequent cooling. The ceramics industry in India came into exis ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI163 \| Pages: 624 \| ISBN: 9788178331751 Price: Rs. 1,495.00 US$ 150.00 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
	The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI169 \| Pages: 888 \| ISBN: 9788178330389 Price: Rs. 2,275.00 US$ 60.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details
	Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI184 \| Pages: 448 \| ISBN: 9788178331812 Price: Rs. 1,475.00 US$ 39.86 Published: 2019 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart