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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI159 | Pages: 608 | ISBN: 8186623965
Price: Rs. 1,450.00   US$ 29.95

Published: 2005 Usually ships within 5 days

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The Complete book on Natural Dyes & Pigments

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The Complete book on Natural Dyes & Pigments Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI160 | Pages: 448 | ISBN: 8178330326
Price: Rs. 1,100.00   US$ 29.73

Published: 2005 Usually ships within 5 days

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The Complete Book on Glass and Ceramics Technology (2nd Revised Edition)

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The Complete Book on Glass and Ceramics Technology (2nd Revised Edition) Ceramics also known as fire clay is an inorganic, non-metallic solid article, which is produced by the art or technique of heat and subsequent cooling. The ceramics industry in India came into exis ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI163 | Pages: 624 | ISBN: 9788178331751
Price: Rs. 1,495.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning)
Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning) Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consum ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI164 | Pages: 544 | ISBN: 9788178330341
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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The Complete Book on Biodegradable Plastics and Polymers (Recent Developments, Properties, Analysis, Materials & Processes)

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The Complete Book on Biodegradable Plastics and Polymers (Recent Developments, Properties, Analysis, Materials & Processes) Biodegradable plastics made with plant based materials have been available for many years. The term biodegradable means that a substance is able to be broken down into simpler substances by the act ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI165 | Pages: 672 | ISBN: 8178330350
Price: Rs. 1,275.00   US$ 33.95

Published: 2006 Usually ships within 5 days

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 60.95

Published: 2013 Usually ships within 5 days

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Compendium of Herbal Plants
Compendium of Herbal Plants India is one of the leading Herbs producer and exporter in the world. Several meticulous researches were conducted and experimented with herbs. They arrived at more precise conclusions about the us ... Read more

Author: H. Panda
Format: Paperback | Code: NI170 | Pages: 424 | ISBN: 8178330393
Price: Rs. 975.00   US$ 25.95

Published: 2006 Usually ships within 5 days

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Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition
Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI171 | Pages: 472 | ISBN: 9788178331720
Price: Rs. 1,295.00   US$ 34.95

Published: 2017 Usually ships within 5 days

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The Complete Book on Medical Plastics
The Complete Book on Medical Plastics Plastics currently form one of the most important components of the medical industry. Medical device designers and engineers increasingly prefer plastics to conventional packaging materials such as ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI172 | Pages: 368 | ISBN: 8178330008
Price: Rs. 975.00   US$ 25.95

Published: 2006 Usually ships within 5 days

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