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Page 17 of 74 | Total 735 books in this tags

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Nanotechnology Handbook
	Nanoscience is an interdisciplinary field that have encompassed physics, biology, engineering chemistry and computer science, among others, the prefix nano appears with increasing frequency in scie ... Read more Author: H. Panda Format: Paperback \| Code: NI222 \| Pages: 680 \| ISBN: 9788178331249 Price: Rs. 1,675.00 US$ 44.95 Published: 2009 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Citrus Fruits Cultivation and Oil Extraction
	Citrus fruits are produced all around the world. They contain healthy nutrition content that works wonders for the body. Citrus fruits act as a fabulous source of vitamin C and a wide range of esse ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI223 \| Pages: 544 \| ISBN: 9788178331256 Price: Rs. 1,575.00 US$ 42.56 Published: 2009 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Cosmetics (Processes, Formulae with Testing Methods)
	Cosmetics products are created for application on the body for the purpose of cleansing, beautifying or altering appearance and enhancing attractive features. It is not similar like medicines in ad ... Read more Author: S.K. Singh Format: Paperback \| Code: NI224 \| Pages: 688 \| ISBN: 9788178331294 Price: Rs. 1,675.00 US$ 44.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

NANOSCIENCE AND NANOTECHNOLOGY HANDBOOK
	Nanotechnology is the engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up, using te ... Read more Author: H. Panda Format: Paperback \| Code: NI225 \| Pages: 608 \| ISBN: 9788178331263 Price: Rs. 1,675.00 US$ 44.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Perfumes and Flavours Technology Handbook
	Perfumes & flavours with their products are part & parcel of our everyday life. The demand worldwide for perfumes is enormous & constantly on the increase. The perfume & flavour industry has become ... Read more Author: H. Panda Format: Paperback \| Code: NI227 \| Pages: 704 \| ISBN: 9788178331287 Price: Rs. 0.00 US$ 0.00 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Drugs from Natural Sources
	Natural products have played an important role throughout the world in treating and preventing human diseases. Natural product medicines have come from various materials including terrestrial plant ... Read more Author: H. Panda Format: Paperback \| Code: NI229 \| Pages: 480 \| ISBN: 9788178331331 Price: Rs. 1,175.00 US$ 125.00 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Alkyd Resins Technology Handbook
	Alkyd resins are any of a large group of thermoplastic resins that are essentially polyesters made by heating polyhydric alcohol with polybasic acids or their anhydride and used chiefly in making p ... Read more Author: H.Panda Format: Paperback \| Code: NI230 \| Pages: 424 \| ISBN: 9788178331348 Price: Rs. 1,100.00 US$ 29.73 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Gums and Stabilizers for Food Industry
	Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more Author: H. Panda Format: Paperback \| Code: NI231 \| Pages: 480 \| ISBN: 9788178331317 Price: Rs. 1,275.00 US$ 33.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Fermented Foods and Chemicals
	Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI233 \| Pages: 672 \| ISBN: 9788178331379 Price: Rs. 1,875.00 US$ 50.67 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 17 of 74 | Total 735 books in this tags

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