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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)

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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the se ... Read more

Author: NPCS Board
Format: Paperback | Code: NI19 | Pages: 688 | ISBN: 9788178330839
Price: Rs. 1,475.00   US$ 150.00

Published: 2012 Usually ships within 5 days

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Profitable Plastic Industries

Profitable Plastic Industries Plastic has brought immense benefits to the society in a number of ways. A number of industries have been benefitted by plastic. In actuality, plastic has helped aeronautics technology take massive ... Read more

Author: NIIR Board
Format: Paperback | Code: NI24 | Pages: 248 | ISBN: 818662323X
Price: Rs. 250.00   US$ 50.00

Published: 1999 Usually ships within 5 days

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Herbal Cosmetics & Ayurvedic Medicines (EOU) (3rd Revised Edition)

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Herbal Cosmetics & Ayurvedic Medicines (EOU) (3rd Revised Edition) Herbal cosmetics have been into usage from time immemorial so has been the use of Ayurvedic medicines. Ayurveda which means the complete knowledge for long life has been very popular these days on ... Read more

Author: P. K. Chattopadhyay
Format: Paperback | Code: NI31 | Pages: 476 | ISBN: 9789381039274
Price: Rs. 1,475.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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Modern Technology of Petroleum, Greases, Lubricants & Petro Chemicals (Lubricating Oils, Cutting Oil, Additives, Refining, Bitumen, Waxes with Process and Formulations) 3rd Revised Edition

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Modern Technology of Petroleum, Greases, Lubricants & Petro Chemicals (Lubricating Oils, Cutting Oil, Additives, Refining, Bitumen, Waxes with Process and Formulations) 3rd Revised Edition Lubricants, greases and petrochemicals are most versatile on the Industrial Plateau now a day. The significance of Lubricants, Greases and specialty products in the day to day functioning of nearly ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI45 | Pages: 624 | ISBN: 9789381039618
Price: Rs. 1,995.00   US$ 150.00

Published: 2018 Usually ships within 5 days

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Handbook on Ayurvedic Medicines with Formulae, Processes & Their Uses (2nd Revised Edition)

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Handbook on Ayurvedic Medicines with Formulae, Processes & Their Uses (2nd Revised Edition) Ayurvedic medicine (also called Ayurveda) is one of the world’s oldest medical systems. It originated in India and has evolved there over thousands of years. It is a holistic healing science. Ayu ... Read more

Author: H. Panda
Format: Paperback | Code: NI47 | Pages: 576 | ISBN: 9789381039250
Price: Rs. 1,475.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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The Complete Technology Book on Snack Foods (2nd Revised Edition)

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The Complete Technology Book on Snack Foods (2nd Revised Edition) Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled i ... Read more

Author: Dr. Himadri. Panda
Format: Paperback | Code: NI57 | Pages: 544 | ISBN: 9789381039243
Price: Rs. 1,475.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 100.00

Published: 2012 Usually ships within 5 days

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)4th Edition

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)4th Edition Baking, referred to as the oldest form of cooking, is used for producing everyday products like bread, cakes, pastries, pies, cookies, and donuts. These products are prepared using various ingredie ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 664 | ISBN: 9788193733974
Price: Rs. 1,995.00   US$ 200.00

Published: 2020 Usually ships within 5 days

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of proce ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 608 | ISBN: 9788193733929
Price: Rs. 1,995.00   US$ 200.00

Published: 2019 Usually ships within 5 days

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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fa ... Read more

Author: NIIR Board
Format: Paperback | Code: NI68 | Pages: 576 | ISBN: 9788178330853
Price: Rs. 1,875.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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