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Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)

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Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.) ***********Limited Edition- available in Photostat Version Only************ Dairy products, milk, and milk-based foods such as butter, cheese, ice cream, yoghurt, and condensed and dried milk ... Read more

Author: Ajay Kumar Gupta
Format: Hardcover | Code: NI16 | Pages: 244 | ISBN: 9788195577545
Price: Rs. 2,595.00   US$ 69.95

Published: 2022 Usually ships within 5 days

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Handbook on Fisheries and Aquaculture Technology

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Handbook on Fisheries and Aquaculture Technology The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquacu ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI101 | Pages: 750 | ISBN: 8178330792
Price: Rs. 1,100.00   US$ 29.73

Published: 2003 Usually ships within 5 days

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Screen Printing Technology Hand Book

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Screen Printing Technology Hand Book Screen printing is a printing technique that uses a woven mesh to support an ink blocking stencil. The attached stencil forms open areas of mesh that transfer ink or other printable materials which ... Read more

Author: NIIR Board
Format: Paperback | Code: NI112 | Pages: 672 | ISBN: 8178330539
Price: Rs. 1,000.00   US$ 26.95

Published: 2003 Usually ships within 5 days

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Preservation of Meat and Poultry Products
Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 29.73

Published: 2005 Usually ships within 5 days

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The Complete Technology Book on Bricks, Cement and Asbestos

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The Complete Technology Book on Bricks, Cement and Asbestos Bricks, cement and asbestos have major role in building and road construction. Construction industry is the largest consumer of material resources, of both the natural ones (like stone, bricks, cem ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI193 | Pages: 720 | ISBN: 9788190439862
Price: Rs. 1,400.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing

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Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest produ ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI199 | Pages: 560 | ISBN: 9788190439893
Price: Rs. 1,275.00   US$ 33.95

Published: 2007 Usually ships within 5 days

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Handbook on Rice Cultivation and Processing
Handbook on Rice Cultivation and Processing Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI200 | Pages: 544 | ISBN: 9788190568524
Price: Rs. 1,075.00   US$ 28.95

Published: 2007 Usually ships within 5 days

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)
The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI201 | Pages: 428 | ISBN: 9788190568531
Price: Rs. 1,400.00   US$ 37.83

Published: 2014 Usually ships within 5 days

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI202 | Pages: 488 | ISBN: 9788190568548
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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The Complete Book on Beekeeping and Honey Processing (2nd Revised Edition)

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The Complete Book on Beekeeping and Honey Processing (2nd Revised Edition) Beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. Bees are accommodated in artificial lives where they live comfortably within easy reach of the bee keeper for exam ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI203 | Pages: 544 | ISBN: 9788190568555
Price: Rs. 1,475.00   US$ 39.86

Published: 2015 Usually ships within 5 days

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