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The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil)

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The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil) Onion (Allium cepa L.) has been valued as a food and a medicinal plant since ancient times. It is also used indifferent forms of processed food, e.g. pickles, powder, paste, and flakes, and it is ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI290 | Pages: 424 | ISBN: 9788178331799
Price: Rs. 1,575.00   US$ 42.56

Published: 2018 Usually ships within 4 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI307 | Pages: 344 | ISBN: 9788193733967
Price: Rs. 0.00   US$ 0.00

Published: 2020 Usually ships within 5 days

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Handbook on Perfume, Deodorant, Air Freshener, Body Spray, Fragrances, Flavours and Essential Oil Industry with Manufacturing Formulations, Process, Machinery Equipment Details & Factory Layout

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Handbook on Perfume, Deodorant, Air Freshener, Body Spray, Fragrances, Flavours and Essential Oil Industry with Manufacturing  Formulations, Process, Machinery Equipment Details & Factory Layout Handbook on Perfume, Deodorant, Air Freshener, Body Spray, Fragrances, Flavours and Essential Oil Industry with Manufacturing Formulations, Process, Machinery Equipment Details & Factory Layout ... Read more

Author: P.K. Tripathi
Format: Paperback | Code: NI333 | Pages: 472 | ISBN: 9788195676941
Price: Rs. 1,775.00   US$ 47.95

Published: 2022 Usually ships within 5 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Ma ... Read more

Author: Ajay Kumar Gupta
Format: Paperback | Code: NI337 | Pages: 360 | ISBN: 9788195577569
Price: Rs. 1,975.00   US$ 52.95

Published: 2022 Usually ships within 5 days

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Perfumes and Flavours Technology Handbook with Manufacturing Formulations, Process, Machinery Equipment Details & Factory Layout

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Perfumes and Flavours Technology Handbook  with Manufacturing  Formulations, Process, Machinery Equipment Details & Factory Layout Today, Perfume is an important part of everyday lives, and it is mandated by dress code. To begin with, it makes us joyful. If you are out and realize have forgotten to put on perfume, it can be re ... Read more

Author: Dr. Himadri Panda
Format: Paperback | Code: NI344 | Pages: 520 | ISBN: 9788195370177
Price: Rs. 1,995.00   US$ 50.00

Published: 2022 Usually ships within 5 days

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Food Colours, Flavours and Additives Technology Handbook (2nd Edition)

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Food Colours, Flavours and Additives Technology Handbook (2nd Edition) Food Colours, Flavours and Additives Technology Handbook About the book Food colours are additives that can be natural or artificial. Natural food colours are obtained from fruits, vegetables, pl ... Read more

Author: Dr. Himadri Panda
Format: Paperback | Code: NI348 | Pages: 536 | ISBN: 9788195830411
Price: Rs. 1,895.00   US$ 48.00

Published: 2023 Usually ships within 5 days

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