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Adhesives, Chemical, Drugs, Gums, Insecticides, Jute, Pes...
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Gums, Adhesives & Sealants Technology (With Formulae)
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Flavour

The Complete Book on Gums and Stabilizers for Food Industry

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

Handbook on Fermented Foods and Chemicals

Fundamentals of Soil Science

Metabolic Network Analysis

Nature of Geography as Perceived in Systems Theory in 2 Vols

Handbook on Milk and Milk Proteins

The Complete Book on Wine Production

The Complete Book on Cashew (Cultivation, Processing & By-Products)

Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)

Search books

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The Complete Book on Gums and Stabilizers for Food Industry
	Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more Author: H. Panda Format: Paperback \| Code: NI231 \| Pages: 480 \| ISBN: 9788178331317 Price: Rs. 1,275.00 US$ 33.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Fermented Foods and Chemicals
	Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI233 \| Pages: 672 \| ISBN: 9788178331379 Price: Rs. 1,875.00 US$ 50.67 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Fundamentals of Soil Science
	In a time ravaged by large scale violence and unending terror where nothing seems more promising and urgent than to be reminded of another possibility: the path of non-violent struggle for justice ... Read more Author: Ray, B N Format: Paperback \| Code: DPH0513 \| Pages: 401 \| ISBN: 8174790903 Price: Rs. 800.00 US$ 19.00 Published: 2008 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Metabolic Network Analysis
	Analysis of human consumable fruits become necessary to the students and researchers of fruit science, horticulture, food technology, plant biochemistry, botany, applied botany, forestry, ayurved, ... Read more Author: Mazumdar, Bibhas Chandra & K Majumder Format: Paperback \| Code: DPH0756 \| Pages: 187 \| ISBN: 8170352886 Price: Rs. 395.00 US$ 9.00 Published: 2003 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Nature of Geography as Perceived in Systems Theory in 2 Vols
	Non-Timber Forest Products (NTFPs) can be defined as all goods derived from forest and their biomass for commercial and industrial use, which can be substaintably extracted from a forest ecosystem ... Read more Author: Rawat, S P Format: Paperback \| Code: DPH0799 \| Pages: 542 \| ISBN: 8189729868 Price: Rs. 1,650.00 US$ 38.00 Published: 2008 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Milk and Milk Proteins
	Proteins play an important role in nutrition, taste, allergies, texture, structure, processing and yield performance. In the food industry, proteins are a key element of our diet and an important i ... Read more Author: H. Panda Format: Paperback \| Code: NI241 \| Pages: 448 \| ISBN: 9788178331485 Price: Rs. 1,275.00 US$ 33.95 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Wine Production
	Wine is the most loved beverage across the world and a popular accompaniment with food. The popularity of wine in India has started growing rapidly. Wine is the fermented product of the grape. Beca ... Read more Author: H. Panda Format: Paperback \| Code: NI244 \| Pages: 752 \| ISBN: 9789381039021 Price: Rs. 2,275.00 US$ 60.95 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Cashew (Cultivation, Processing & By-Products)
	Cashew, scientifically known as Anacardium occidentale, is a unique nut with a fascinating story. This tropical nut is native to Northeastern Brazil but is now widely cultivated in countries like I ... Read more Author: Dr. H. Panda Format: Paperback \| Code: NI253 \| Pages: 640 \| ISBN: 9788178331560 Price: Rs. 1,775.00 US$ 47.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
	Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI254 \| Pages: 672 \| ISBN: 9788178331539 Price: Rs. 1,975.00 US$ 52.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart