Home » Books » Tags » Foods

Foods


Page 4 of 10 | Total 94 books in this tags
« Previous   Page 1 2 3 4 5 6 7 8 9 10   Next »

Add multiple items to cart
Select the items and then press Add to cart button

Fruits, Vegetables, Corn and Oilseeds Processing Handbook

Best Sellers
Fruits, Vegetables, Corn and Oilseeds Processing Handbook Fruits & vegetables are an important nutritional requirement of human beings as these foods not only meet the quantitative needs to some extent but also supply vitamins & minerals which improve the ... Read more

Author: H. Panda
Format: Paperback | Code: NI226 | Pages: 592 | ISBN: 9788178331270
Price: Rs. 1,675.00   US$ 44.95

Published: 2010 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Perfumes and Flavours Technology Handbook

Out of Stock
Perfumes and Flavours Technology Handbook Perfumes & flavours with their products are part & parcel of our everyday life. The demand worldwide for perfumes is enormous & constantly on the increase. The perfume & flavour industry has become ... Read more

Author: H. Panda
Format: Paperback | Code: NI227 | Pages: 704 | ISBN: 9788178331287
Price: Rs. 0.00   US$ 0.00

Published: 2010 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Book on Gums and Stabilizers for Food Industry

Best Sellers
The Complete Book on Gums and Stabilizers for Food Industry Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more

Author: H. Panda
Format: Paperback | Code: NI231 | Pages: 480 | ISBN: 9788178331317
Price: Rs. 1,275.00   US$ 33.95

Published: 2010 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Fermented Foods and Chemicals

Handbook on Fermented Foods and Chemicals Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI233 | Pages: 672 | ISBN: 9788178331379
Price: Rs. 1,875.00   US$ 50.67

Published: 2011 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Agricultural Acarology

Agricultural Acarology This book looks at the application of a variety of biotechnologies to agricultural development. It addresses recent concerns about the sterile-seed ‘terminator’ technology and about the biosafe ... Read more

Author: Kumar, H D
Format: Paperback | Code: DPH0028 | Pages: 407 | ISBN: 8170354129
Price: Rs. 995.00   US$ 23.00

Published: 2005 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Agricultural Science: Gene Sequencing and Mapping

Agricultural Science: Gene Sequencing and Mapping The book is revealing how modern technology has drastically affected our environmentally based, technology enhanced food supply. Exposing myths and presenting extensive, meticulous research on the ... Read more

Author: Sharma, Ramniwas ed
Format: Paperback | Code: DPH0038 | Pages: 277 | ISBN: 8176221635
Price: Rs. 595.00   US$ 14.00

Published: 2006 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Aquaculture Project Formulation, FAO

Aquaculture Project Formulation, FAO Ornamental fish keeping is not only a hobby it involves a series of activities such as construction and designing of aquarium, ponds breeding and study of diversity among aquarium fishes, temperatu ... Read more

Author: Saxena, Amita ed
Format: Paperback | Code: DPH0068 | Pages: 230 | ISBN: 8170352843
Price: Rs. 495.00   US$ 12.00

Published: 2003 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Bidi Rolling in Rural Development

Bidi Rolling in Rural Development Amino acids are the molecular units that make up proteins. All proteins are various compositions of twenty specific naturally occurring amino acids. Amino acids are found in all foods except oil. T ... Read more

Author: Kothari, Vivek ed
Format: Paperback | Code: DPH0110 | Pages: 262 | ISBN: 8176221724
Price: Rs. 650.00   US$ 15.00

Published: 2007 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Bioseparation Process in Foods

Bioseparation Process in Foods The management of crop diseases has become important throughout the world. Various methods have been advocated to manage viral, bacterial, fungal and nematode diseases of various crops. The emphasi ... Read more

Author: Mayee, C D et al eds
Format: Paperback | Code: DPH0135 | Pages: 315 | ISBN: 8170353521
Price: Rs. 1,500.00   US$ 35.00

Published: 2004 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Biotechnological Applications for Improvement of Solanum surattense: A Medicinal Plan

Biotechnological Applications for Improvement of Solanum surattense: A Medicinal Plan Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, s ... Read more

Author: Paul, Meenakshi ed
Format: Paperback | Code: DPH0137 | Pages: 280 | ISBN: 8189729152
Price: Rs. 650.00   US$ 15.00

Published: 2007 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 4 of 10 | Total 94 books in this tags
« Previous   Page 1 2 3 4 5 6 7 8 9 10   Next »

Search books

Subjects