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Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants
Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants Plant spices grown in tropical countries on small scale family farms of commercial farms, to provide foods for human or live stock, in dry or humid regions are highly abundant and taxonomically div ... Read more

Author: NIIR Board
Format: Paperback | Code: NI119 | Pages: 652 | ISBN: 8186623876
Price: Rs. 1,075.00   US$ 28.95

Published: 2004 Usually ships within 5 days

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Aromatic Plants Cultivation, Processing and Uses

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Aromatic Plants Cultivation, Processing and Uses Aromatic plants have essential or aromatic oils naturally occurring in them. They help heal mental ailments and other diseases. India is endowed with a rich wealth of medicinal plants. Aromatic (Ar ... Read more

Author: H. Panda
Format: Paperback | Code: NI120 | Pages: 504 | ISBN: 8178330571
Price: Rs. 975.00   US$ 25.95

Published: 2005 Usually ships within 5 days

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Directory/ Database/ List of Importers in India (6th Edition)

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Directory/ Database/ List of Importers in India (6th Edition) ABOUT: Today much of the world’s economy is based on the ability of countries to import and export goods to each other. This global economy is vital to allowing the exchange of technology and ... Read more

Format: CD-Rom | Code: NID21
Price: Rs. 3,629.00   US$ 150.00

Published: 2019 Usually ships within 5 days

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Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products

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Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organ ... Read more

Author: H.Panda
Format: Paperback | Code: NI149 | Pages: 834 | ISBN: 9788178330259
Price: Rs. 2,175.00   US$ 60.00

Published: 2022 Usually ships within 5 days

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Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition

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Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 3rd Edition ABOUT: Today much of the world’s economy is based on the ability of countries to import and export goods to each other. This global economy is vital to allowing the exchange of technology and ... Read more

Format: CD-Rom | Code: NID63
Price: Rs. 4,307.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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International Buyers Directory (Global / World Wide Importers Database) 9th Edition [.xlsx, excel format]

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International Buyers Directory (Global / World Wide Importers Database) 9th Edition [.xlsx, excel format] ABOUT: Today much of the world’s economy is based on the ability of countries to import and export goods to each other. This global economy is vital to allowing the exchange of technology and go ... Read more

Format: CD-Rom | Code: NID66
Price: Rs. 7,434.00   US$ 250.00

Published: 2018 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Compendium of Herbal Plants
Compendium of Herbal Plants India is one of the leading Herbs producer and exporter in the world. Several meticulous researches were conducted and experimented with herbs. They arrived at more precise conclusions about the us ... Read more

Author: H. Panda
Format: Paperback | Code: NI170 | Pages: 424 | ISBN: 8178330393
Price: Rs. 975.00   US$ 25.95

Published: 2006 Usually ships within 5 days

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The Complete Book on Rubber Processing and Compounding Technology (3rd Revised Edition)

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The Complete Book on Rubber Processing and Compounding Technology (3rd Revised Edition) Rubber processing and compounding refer to the process of transforming natural or synthetic rubber into various usable products, such as tyres, rubber seals, belts, and hoses. The rubber processing ... Read more

Author: P.K. Tripathi
Format: Paperback | Code: NI174 | Pages: 632 | ISBN: 9788178331621
Price: Rs. 2,275.00   US$ 58.00

Published: 2023 Usually ships within 5 days

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