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Modern Technology Of Cosmetics

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Modern Technology Of Cosmetics Herbal cosmetics have been into usage from time immemorial. Recent days also cosmetics have been very popular especially among fashion conscious people. Despite the fact that modern make-up has bee ... Read more

Author: NIIR Board
Format: Paperback | Code: NI37 | Pages: 659 | ISBN: 8178330814
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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Fresh Meat Technology Handbook
Fresh Meat Technology Handbook The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fre ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI102 | Pages: 540 | ISBN: 8178330407
Price: Rs. 975.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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The Complete Technology Book on Wood and Its Derivatives

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The Complete Technology Book on Wood and Its Derivatives Wood has been used for hundreds of thousands of years for both fuel and as a construction material. Wood is an organic material, a natural composite of cellulose fibers (which are strong in tension ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI146 | Pages: 502 | ISBN: 8186623922
Price: Rs. 1,100.00   US$ 29.73

Published: 2005 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 9788178331812
Price: Rs. 1,475.00   US$ 39.86

Published: 2019 Usually ships within 5 days

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 42.56

Published: 2010 Usually ships within 5 days

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Algal Flora of Chilika Lake
Algal Flora of Chilika Lake This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentatio ... Read more

Author: Milk Industry Foundation
Format: Paperback | Code: DPH0049 | Pages: 629 | ISBN: 8176221279
Price: Rs. 1,295.00   US$ 30.00

Published: 2011 Usually ships within 10 days

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Developments in Drugs and Pharmaceutical Technology
Developments in Drugs and Pharmaceutical Technology Animal husbandry is not longer the despised preserve of poor farmers and villagers. It is now a big business with the formation of milk cooperatives and use of milk preservative devices. And when a ... Read more

Author: Arora, Dinesh ed
Format: Paperback | Code: DPH0265 | Pages: 328 | ISBN: 8176221228
Price: Rs. 495.00   US$ 12.00

Published: 2010 Usually ships within 10 days

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Fermented Fruits and Vegetables: A Global Perspective, FAO
Fermented Fruits and Vegetables: A Global Perspective, FAO Notwithstanding the availability of a number of modern books, this classic work still remains an important reference source for the farmers as well as students and teachers of agriculture. Going aw ... Read more

Author: Hall, Alfred Daniel & A M Smith
Format: Paperback | Code: DPH0445 | Pages: 333 | ISBN: 8176220663
Price: Rs. 695.00   US$ 16.00

Published: 2004 Usually ships within 10 days

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