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Formulary, Formulation, Formulas Handbook (Chemicals, Sur...
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Gums, Adhesives & Sealants Technology (With Formulae)
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Milk Processing, Dairy & Dairy Products, Poultry Industries
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Rosin Processing, Rosin Derivatives, Oleoresin and Pine C...
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Start Your Own Export Business, Guidelines for Exporters
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Cooking

Profitable Agro Based Projects

Manufacture of Food & Beverages with Project Profiles (3rd Edn.)

Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)

Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)4th Edition

Food Colours, Flavours and Additives Technology Handbook

Fresh Meat Technology Handbook

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

The Complete Book on Meat Processing and Preservation with Packaging Technology

The Complete Book on Coconut & Coconut Products (Cultivation and Processing)

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Profitable Agro Based Projects
	The agro industry is regarded as an extended arm of agriculture. The development of the agro industry can help stabilise and make agriculture more lucrative and create employment opportunities both ... Read more Author: NIIR Board Format: Hardcover \| Code: NI13 \| Pages: 195 \| ISBN: 8186623280 Price: Rs. 1,295.00 US$ 125.00 Published: 1998 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)
	*********Limited Edition- available in Photostat Version Only******** Dairy products, milk, and milk-based foods such as butter, cheese, ice cream, yoghurt, and condensed and dried milk ... Read more Author: Ajay Kumar Gupta Format: Hardcover \| Code: NI16 \| Pages: 244 \| ISBN: 9788195577545 Price: Rs. 2,595.00 US$ 69.95 Published**: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)
	Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more Author: Minni Jha Format: Paperback \| Code: NI60 \| Pages: 292 \| ISBN: 9788178330990 Price: Rs. 600.00 US$ 15.95 Published: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)4th Edition
	Baking, referred to as the oldest form of cooking, is used for producing everyday products like bread, cakes, pastries, pies, cookies, and donuts. These products are prepared using various ingredie ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI61 \| Pages: 664 \| ISBN: 9788193733974 Price: Rs. 1,995.00 US$ 52.95 Published: 2020 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook
	Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI94 \| Pages: 626 \| ISBN: 8186623760 Price: Rs. 0.00 US$ 0.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Fresh Meat Technology Handbook
	The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fre ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI102 \| Pages: 540 \| ISBN: 8178330407 Price: Rs. 975.00 US$ 100.00 Published: 2004 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition
	Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI153 \| Pages: 400 \| ISBN: 9789381039816 Price: Rs. 1,495.00 US$ 39.95 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Coconut & Coconut Products (Cultivation and Processing)
	Coconut is one of the oldest crops grown in India and presently covers 1.5 million hectares in this country. Found across much of the tropic and subtropical area, the coconut is known for its great ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI178 \| Pages: 496 \| ISBN: 8178330075 Price: Rs. 0.00 US$ 0.00 Published: 2006 Usually ships within 0 days Download as PDF \| Recommend this book \| Add to Shopping Cart