Proteins


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Gums, Adhesives & Sealants Technology (with Formulae & their Applications) 2nd Edition

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Gums, Adhesives & Sealants Technology  (with Formulae & their Applications) 2nd Edition Naturally occurring polysaccharides from plant exudates have been in use from many decades in immense quantities. Natural gums are natural polymers, which mainly consists of carbohydrates sometimes ... Read more

Author: NIIR Board
Format: Paperback | Code: NI8 | Pages: 700 | ISBN: 9788178330952
Price: Rs. 1,475.00   US$ 39.86

Published: 2010 Usually ships within 3 days

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Manufacture of Food & Beverages with Project Profiles (3rd Edn.)

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Manufacture of Food & Beverages with Project Profiles (3rd Edn.) Manufacture of Food & Beverages with Project Profiles (Food Processing, Beverages, Potato Powder, Herbal Health Drink, Carbonated Health Drinks, Chocolate, Candy, Toffee, Microbrewery, Functional ... Read more

Author: P.K. Tripathi
Format: Hardcover | Code: NI14 | Pages: 227 | ISBN: 9788195577583
Price: Rs. 2,295.00   US$ 200.00

Published: 2022 Usually ships within 5 days

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Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)

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Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.) ***********Limited Edition- available in Photostat Version Only************ Dairy products, milk, and milk-based foods such as butter, cheese, ice cream, yoghurt, and condensed and dried milk ... Read more

Author: Ajay Kumar Gupta
Format: Hardcover | Code: NI16 | Pages: 244 | ISBN: 9788195577545
Price: Rs. 2,595.00   US$ 69.95

Published: 2022 Usually ships within 5 days

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Food Packaging Technology Handbook (3rd Revised Edition)

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Food Packaging Technology Handbook (3rd Revised Edition) Food Packaging Technology Handbook (3rd Revised Edition) (Biodegradable Films, Materials , Polymers, Aseptic Packaging, Labels and Labelling, Packaging of Cashew Nuts, Dairy Products, Milk, Fish, ... Read more

Author: NIIR Board of Consultants Engineers
Format: Paperback | Code: NI93 | Pages: 528 | ISBN: 9788193733981
Price: Rs. 1,895.00   US$ 50.95

Published: 2020 Usually ships within 5 days

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Herbal Foods and its Medicinal Values

Herbal Foods and its Medicinal Values Food has been a basic part of our existence. Through the centuries we have acquired a wealth of information about the use of food as a part of our community, social, national and religious life. It ... Read more

Author: H. Panda
Format: Paperback | Code: NI96 | Pages: 768 | ISBN: 8186623744
Price: Rs. 1,275.00   US$ 33.95

Published: 2003 Usually ships within 5 days

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Plant Biotechnology Handbook

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Plant Biotechnology Handbook Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve ... Read more

Author: NIIR Board
Format: Paperback | Code: NI117 | Pages: 550 | ISBN: 8186623833
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI127 | Pages: 564 | ISBN: 8178330202
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI153 | Pages: 400 | ISBN: 9789381039816
Price: Rs. 1,495.00   US$ 39.95

Published: 2017 Usually ships within 5 days

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI159 | Pages: 608 | ISBN: 8186623965
Price: Rs. 1,450.00   US$ 29.95

Published: 2005 Usually ships within 5 days

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Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning)

Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning) Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consum ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI164 | Pages: 544 | ISBN: 9788178330341
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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