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Seaweed

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Soil Conservation
	Contents Chapter 1: Introduction; Composting, Objective, Food production in less developed countries, Agricultural systems, Soil and its structure, Soil formation, Soil minerals, Soil organic matte ... Read more Author: Dalzell, H W et al Format: Paperback \| Code: DPH1037 \| Pages: 177 \| ISBN: 8170355044 Price: Rs. 900.00 US$ 21.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Survey of Research in Geography on North East India (1970-1990)
	Sustainable water management, food security and water security being some of the most critical issues facing the world in the 21st century - dubbed the “Century of Water”: this monograph outlin ... Read more Author: Kumar, Har Darshan Format: Paperback \| Code: DPH1063 \| Pages: 429 \| ISBN: 8170353025 Price: Rs. 995.00 US$ 23.00 Published: 2003 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Wild Animals of India
	Wildlife Biodiversity is of paramount importance to mankind as it is the storehouse of myried types of ecosystem resources that serve the vital need food, fiber, fuel, fodder, medicines, etc. indis ... Read more Author: Reddy, Mallapureddi Vikram ed Format: Paperback \| Code: DPH1169 \| Pages: 390 \| ISBN: 8170355298 Price: Rs. 1,800.00 US$ 41.00 Published: 2008 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Maize (Corn) Processing and Manufacture of Maize Products
	Handbook on Maize (Corn) Processing and Manufacture of Maize Products (Oil, Starch, Corn Steep Liquor, Syrup, Cornmeal, Popcorn, Flakes, Gluten, Husk, Anhydrous Dextrose, High Maltose Syrup, Malt ... Read more Author: P. K. Chattopadhyay Format: Paperback \| Code: NI329 \| Pages: 504 \| ISBN: 9788195577552 Price: Rs. 1,895.00 US$ 50.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook (2nd Edition)
	Food Colours, Flavours and Additives Technology Handbook About the book Food colours are additives that can be natural or artificial. Natural food colours are obtained from fruits, vegetables, pl ... Read more Author: Dr. Himadri Panda Format: Paperback \| Code: NI348 \| Pages: 536 \| ISBN: 9788195830411 Price: Rs. 1,895.00 US$ 48.00 Published: 2023 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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