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Sausage

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Fresh Meat Technology Handbook
	The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fre ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI102 \| Pages: 540 \| ISBN: 8178330407 Price: Rs. 975.00 US$ 100.00 Published: 2004 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 504 \| ISBN: 978-81-7833-030-3 Price: Rs. 1,575.00 US$ 39.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Selected Formulary Handbook
	Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. A f ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI191 \| Pages: 576 \| ISBN: 9788190439848 Price: Rs. 1,475.00 US$ 150.00 Published: 2007 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Environmental Impact Assessment and Management
	With the advent of improved scientific and technological innovations there has been a spurt in industrial and developmental activities. This has caused enormous strain on environmental resources an ... Read more Author: Kumar, Arvind & Shamshun Nehar eds Format: Paperback \| Code: DPH0402 \| Pages: 322 \| ISBN: 8170354889 Price: Rs. 1,350.00 US$ 31.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Indian Wildlife Resources Ecology and Development
	Besides giving an outline of the beginning of fisheries industrialisation, technological innovations responsible for it; setting up of modern fishing industry to put the world fisheries on commerci ... Read more Author: Biswas, K P Format: Paperback \| Code: DPH0620 \| Pages: 376 \| ISBN: 8170353459 Price: Rs. 795.00 US$ 19.00 Published: 2004 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition
	Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broi ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI302 \| Pages: 280 \| ISBN: 9789381039786 Price: Rs. 1,275.00 US$ 33.95 Published: 2018 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 7 books in this tags