Sweetening


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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details

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The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI184 | Pages: 448 | ISBN: 9788178331812
Price: Rs. 1,475.00   US$ 150.00

Published: 2019 Usually ships within 5 days

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Principles of Fruit Preservation 3rd Revised edn

Principles of Fruit Preservation 3rd Revised edn From times immemorial gur has satisfied the human craving for nutritive sweeteners. The lump suga-gur or jaggery is a nutritive sweetening agent manufacture primarily from sugarcane. It is consumed ... Read more

Author: Ghosh, A K et al
Format: Paperback | Code: DPH0916 | Pages: 287 | ISBN: 817035188X
Price: Rs. 595.00   US$ 14.00

Published: 1998 Usually ships within 10 days

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Uniqueness of Zakir Hussain and His Contributors

Uniqueness of Zakir Hussain and His Contributors Medicinal plants have extensive past and present use in treatment of diverse diseases and serve as compounds of interest both in their natural form and as templates for synthetic modifications. Acc ... Read more

Author: Gupta, V K et al eds
Format: Paperback | Code: DPH1135 | Pages: 391 | ISBN: 9788170356257
Price: Rs. 1,800.00   US$ 41.00

Published: 2010 Usually ships within 10 days

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