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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
	The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI169 \| Pages: 888 \| ISBN: 9788178330389 Price: Rs. 2,275.00 US$ 60.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Granth Be Thy Guru: Guru Maneyo Granth
	India is an agriculture-based country and Indian agriculture has witnessed a covetable progress during the past days. However, the yield production is not as proportionate as the area of agricultur ... Read more Author: Kumar, Arvind & Pushpalata Dubey eds Format: Paperback \| Code: DPH0553 \| Pages: 311 \| ISBN: 8170354196 Price: Rs. 1,300.00 US$ 30.00 Published: 2006 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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