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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 42.56

Published: 2010 Usually ships within 5 days

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A History of Art in 2 Vols: Vol 1 Down to the Age Raphael, Vol 2 Later European Art

A History of Art in 2 Vols: Vol 1 Down to the Age Raphael, Vol 2 Later European Art This book of Homoeopathic Materia Medica is based on C C H syllabus. Both type of medicine (Polychrest and rare) included alphabetical Order. In this book sequence of Constitution (CN); Mind (MD); ... Read more

Author: Rajan, S K & F A Zaidee
Format: Paperback | Code: DPH0589 | Pages: 371 | ISBN: 8170354536
Price: Rs. 250.00   US$ 6.00

Published: 2007 Usually ships within 10 days

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