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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Poultry Science: The Selection Rearing and General Treatment of Poultry

The Poultry Science: The Selection Rearing and General Treatment of Poultry This manual is primarily intended for teachers, Students and researchers interested in a practical approach to fishery science and is suitable for undergraduate and postgraduate students. The manua ... Read more

Author: Jagtap, H S et al
Format: Paperback | Code: DPH0897 | Pages: 201 | ISBN: 8170355830
Price: Rs. 600.00   US$ 14.00

Published: 2009 Usually ships within 10 days

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