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Palatability

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The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Molecular Biology of Plant Pathogens
	Mulberry is present all over the world and its unique characteristics of yield, palatability and nutritive value make it a valuable resource for improving and intensifying a variety of livestock pr ... Read more Author: Patnaik, R K Format: Paperback \| Code: DPH0782 \| Pages: 274 \| ISBN: 8176221870 Price: Rs. 795.00 US$ 19.00 Published: 2008 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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