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Rancidity

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Preservation of Meat and Poultry Products
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 544 \| ISBN: 817833030X Price: Rs. 1,100.00 US$ 29.73 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Oceanography for Meteorologists
	For a better understanding of the composition and the state of combination of the fatty substances including oils, fats and fatty foods, here is a practical guide that describes a variety of method ... Read more Author: Bolton, E Richards Format: Paperback \| Code: DPH0811 \| Pages: 416 \| ISBN: 8176220280 Price: Rs. 900.00 US$ 21.00 Published: 1999 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

A Textbook of Applied Aquatic Biology
	Though, there may be many books on fisheries, but there is no one book that could possibly be recommended to the students of graduate and undergraduate level. My last 7 years in teaching have thus ... Read more Author: Gupta, Surekha M Format: Paperback \| Code: DPH1090 \| Pages: 150 \| ISBN: 9789380156613 Price: Rs. 650.00 US$ 15.00 Published: 2010 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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