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Preservation of Meat and Poultry Products
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 544 \| ISBN: 817833030X Price: Rs. 1,100.00 US$ 29.73 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)
	India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI202 \| Pages: 488 \| ISBN: 9788190568548 Price: Rs. 1,475.00 US$ 39.86 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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