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Chilled

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Preservation of Meat and Poultry Products
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 544 \| ISBN: 817833030X Price: Rs. 1,100.00 US$ 29.73 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Basic Research for Crop Disease Management
	From this book, moreover, the reader will gain, not only new knowledge in matters pertaining to beekeeping, not only enhanced pleasure in the diversities of the craft, but an altogether better unde ... Read more Author: Carter, George A Format: Paperback \| Code: DPH0103 \| Pages: 113 \| ISBN: 8176221112 Price: Rs. 250.00 US$ 6.00 Published: 2004 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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