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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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Basic Research for Crop Disease Management
Basic Research for Crop Disease Management From this book, moreover, the reader will gain, not only new knowledge in matters pertaining to beekeeping, not only enhanced pleasure in the diversities of the craft, but an altogether better unde ... Read more

Author: Carter, George A
Format: Paperback | Code: DPH0103 | Pages: 113 | ISBN: 8176221112
Price: Rs. 250.00   US$ 6.00

Published: 2004 Usually ships within 10 days

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