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Kitchen

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The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste)
	About the Book Waste management is a global problem that continues to increase with rapid industrialization, population growth, and economic development. As the world hurtles towards the urban fut ... Read more Author: Prof. Dr. Mahendra Pal Format: Paperback \| Code: NI293 \| Pages: 592 \| ISBN: 9789381039670 Price: Rs. 0.00 US$ 0.00 Published: 2015 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)
	Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are c ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI294 \| Pages: 344 \| ISBN: 9789381039687 Price: Rs. 1,400.00 US$ 37.83 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (3rd Revised Edition)
	Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (Phenyl, Naphthalene Ball, Mosquito Coil, Floor Cleaner, Glass Cleaner, Toilet Cleaner, Uten ... Read more Author: P. K. Chattopadhyay Format: Paperback \| Code: NI303 \| Pages: 552 \| ISBN: 9788195075539 Price: Rs. 1,895.00 US$ 51.00 Published: 2021 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI307 \| Pages: 344 \| ISBN: 9788193733967 Price: Rs. 0.00 US$ 0.00 Published: 2020 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Ma ... Read more Author: Ajay Kumar Gupta Format: Paperback \| Code: NI337 \| Pages: 360 \| ISBN: 9788195577569 Price: Rs. 1,975.00 US$ 52.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste and Machinery Equipment Details)
	Waste management is a global problem that continues to increase with rapid industrialization, population growth, and economic development. As the world hurtles towards the urban future, the amoun ... Read more Author: PROF. DR. MAHENDRA PAL Format: Paperback \| Code: NI349 \| Pages: 584 \| ISBN: 9788195676910 Price: Rs. 2,095.00 US$ 53.00 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Global Kitchen Appliance Market (2018-2023)
	"Global Kitchen Appliance market Kitchen appliances are tools that allow smooth functioning of the kitchen activity, along with the added benefit of convenience. These appliances are mainly use ... Read more Format: CD-Rom \| Code: NI469 \| Pages: 100 Price: Rs. 354,000.00 US$ 3,999.00 Published: 2018 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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