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Food Flavours Technology Handbook
	No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more Author: NIIR Board Format: Paperback \| Code: NI113 \| Pages: 544 \| ISBN: 818662385X Price: Rs. 1,075.00 US$ 125.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

History of Indian Fishery
	The title presents for the first time a balanced variety of authentic reports on various aspects of endocrine research directed towards application of acquired knowledge as the most effective tool ... Read more Author: Maitra, Saumen Kumar ed Format: Paperback \| Code: DPH0590 \| Pages: 417 \| ISBN: 817035451X Price: Rs. 1,650.00 US$ 38.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Ornamental Plants: Role of Mutation
	To all those concerned with and engaged in cultivation of Hevea Brasiliensis, the preparation of rubber and the manufacture of articles therefrom, this comprehensive treatise should be of high and ... Read more Author: Wright, Herbert Format: Paperback \| Code: DPH0825 \| Pages: 179 \| ISBN: 8176220221 Price: Rs. 700.00 US$ 16.00 Published: 1998 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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