Sweeteners


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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 5 days

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Principles of Fruit Preservation 3rd Revised edn

Principles of Fruit Preservation 3rd Revised edn From times immemorial gur has satisfied the human craving for nutritive sweeteners. The lump suga-gur or jaggery is a nutritive sweetening agent manufacture primarily from sugarcane. It is consumed ... Read more

Author: Ghosh, A K et al
Format: Paperback | Code: DPH0916 | Pages: 287 | ISBN: 817035188X
Price: Rs. 595.00   US$ 14.00

Published: 1998 Usually ships within 10 days

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Handbook on Maize (Corn) Processing and Manufacture of Maize Products

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Handbook on Maize (Corn) Processing and Manufacture of Maize Products Handbook on Maize (Corn) Processing and Manufacture of Maize Products (Oil, Starch, Corn Steep Liquor, Syrup, Cornmeal, Popcorn, Flakes, Gluten, Husk, Anhydrous Dextrose, High Maltose Syrup, Malt ... Read more

Author: P. K. Chattopadhyay
Format: Paperback | Code: NI329 | Pages: 504 | ISBN: 9788195577552
Price: Rs. 1,895.00   US$ 50.95

Published: 2022 Usually ships within 5 days

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